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For Companies At a Glance
- Tasks: Create and craft exciting menus while ensuring smooth service and picture-perfect dishes.
- Company: Join Company of Cooks, a leader in delivering exceptional food experiences since 1996.
- Benefits: Enjoy perks like personal development, life assurance, private medical, and holiday purchase schemes.
- Why this job: Be part of a creative team that values community, innovation, and great food culture.
- Qualifications: Experience in a kitchen environment and a passion for culinary creativity are essential.
- Other info: Work in vibrant venues and enjoy regular social events with supportive leadership.
The predicted salary is between 24000 - 40000 £ per year.
This job is brought to you by Jobs/Redefined, the UK\’s leading over-50s age inclusive jobs board.
Senior Sous Chef
Eurest UK – UBER | London
Salary: £40,000 per annum
Hours: Monday – Friday, 7:00am – 3:30pm
(Once per month, Thursday finish at 5:30pm)
Eurest UK is recruiting an experienced Senior Sous Chef to join our team at the UBER site in London. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Act as second-in-command, leading the kitchen team with confidence and professionalism
- Lead, train and motivate the brigade, driving performance and development
- Ensure consistent food quality, presentation and portion control at all times
- Oversee food safety, hygiene and full compliance with all H&S regulations
- Manage wastage and support effective stock control
- Take full responsibility for kitchen operations in the Head Chef\’s absence
- Support menu development and successful implementation
- Maintain exceptional standards of cleanliness, organisation and teamwork
- Drive discipline, standards and positive kitchen culture
About You
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Background in contract catering within a fast-paced, high-volume environment
- Strong leadership skills with the ability to motivate and develop junior chefs
- Excellent knowledge of food safety, hygiene and health & safety compliance
- Organised, calm under pressure and passionate about delivering high-quality food
What We Offer
- Competitive salary of £40,000 per annum
- Monday to Friday role with sociable daytime hours
- Opportunity to work at a high-profile corporate site
- Career progression within a leading contract catering company
If you\’re an experienced contract-catering chef looking for stability, structure, and a strong leadership role, we\’d love to hear from you.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering.
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We\’re people-powered at Eurest.
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Senior Sous Chef - London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - London
✨Tip Number 1
Familiarise yourself with Company of Cooks' values and mission. Understanding their focus on craft, creativity, and community will help you align your culinary philosophy with theirs during any discussions or interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your personal style. This could be a great conversation starter in interviews and demonstrates your ability to invent and create menus.
✨Tip Number 3
Network with current or former employees of Company of Cooks. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience with food presentation and service styles. Since the role emphasises producing 'picture perfect' dishes, being able to articulate your past successes in this area will set you apart.
We think you need these skills to ace Senior Sous Chef - London
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Senior Sous Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant culinary experience, particularly in menu creation and food production. Use specific examples that demonstrate your creativity and ability to work in high-pressure environments.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and service. Mention how your values align with those of Company of Cooks and provide examples of how you've contributed to previous teams or projects.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Creativity
As a Senior Sous Chef, creativity is key. Be prepared to discuss your previous menu creations and how you align them with client needs. Bring examples of dishes you've crafted that not only taste great but also look stunning.
✨Demonstrate Your Passion for Food
Let your love for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you ensure every dish is 'picture perfect'.
✨Highlight Your Teamwork Skills
In a kitchen, collaboration is crucial. Be ready to talk about how you work with others, manage kitchen staff, and communicate effectively to ensure smooth service. Mention any experiences where you led a team or resolved conflicts.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about scenarios where you had to adapt quickly, manage time efficiently, or handle unexpected challenges in the kitchen.
