Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and prepare high-quality dishes while managing kitchen sections.
- Company: Join Vacherin, a leader in innovative dining experiences.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Work Monday to Friday with a fun team and make delicious food.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
- Other info: Participate in social events and enjoy a supportive work environment.
The predicted salary is between 38000 - 40643 £ per year.
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution; our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customers to heart, and our ideas take delicious food and drink to the next level. With our clients' wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce.
Rate of pay: £38,000 - £40,643 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Responsibilities
- Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation
- Manage and oversee various kitchen sections
- Maintain a sense of urgency and efficiency while working in the kitchen
- Ensure all food items are prepared and served in a timely manner
- Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen
- Work collaboratively with the Back of House (BOH) brigade, currently consisting of 23 members
- Communicate effectively with team members to ensure smooth kitchen operations
- Provide guidance and support to junior kitchen staff as needed
- Foster a supportive and fun work environment, encouraging team spirit and camaraderie
- Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation
- Address any customer feedback or concerns professionally and promptly
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Chef De Partie - Monday - Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie - Monday - Friday
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine in front of the hiring team.
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to visually demonstrate your talent and passion for cooking.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Senior Chef De Partie - Monday - Friday
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in creating high-quality dishes. We want to see your passion for food and how you can bring that to our kitchen!
Team Spirit is Key: Since we value collaboration, share examples of how you've worked with a team in the past. Let us know how you foster camaraderie and support among your colleagues – it’s all about having fun while working hard!
Attention to Detail Matters: Make sure to mention your commitment to health and safety regulations and maintaining cleanliness in the kitchen. We take this seriously, so show us how you keep things organised and up to standard.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you create high-quality meals from scratch, as this role demands a strong understanding of taste and presentation.
✨Team Spirit is Key
Since this position involves working closely with a large kitchen team, highlight your experience in fostering camaraderie and teamwork. Share examples of how you've supported junior staff or contributed to a positive work environment in previous roles.
✨Health and Safety Savvy
Make sure you’re well-versed in health and safety regulations relevant to the kitchen. Be ready to discuss how you maintain cleanliness and organisation while ensuring food is prepared and served safely and efficiently.
✨Customer Service Matters
This role requires delivering exceptional customer service, so think of instances where you’ve handled feedback or concerns professionally. Show that you understand the importance of meeting high standards and how you can contribute to a buzzing dining experience.
