At a Glance
- Tasks: Create delicious meals that brighten days and delight customers.
- Company: Join Chartwells, a leading food service company in the UK.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Why this job: Bring your culinary passion to a role that makes a real difference.
- Qualifications: Experience in a similar Chef role and a Food Hygiene certificate.
- Other info: Be part of a diverse team that values individuality and growth.
The predicted salary is between 13 - 16 £ per hour.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hrs per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Please note: This role is contracted to 43 weeks per year.
Could you bring your passion and culinary skill to Chartwells? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children’s Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
School Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef
✨Tip Number 1
Get to know the company! Before your interview, dive into Chartwells' mission and values. This way, you can show how your passion for great food and customer service aligns with what they stand for.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your previous experiences and how you've created exceptional food experiences. Maybe even prepare a dish that showcases your creativity and flair!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Chartwells.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from the source.
We think you need these skills to ace School Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what makes you excited about creating delicious meals. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially in supervising teams and menu creation. We appreciate when applicants take the time to connect their skills to what we do at Chartwells.
Be Clear About Your Qualifications: Don’t forget to mention your qualifications like the City & Guilds or NVQ certifications. We need to know you’ve got the right training to keep our kitchens running smoothly and safely!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at Chartwells!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu
Before the interview, take some time to research and understand the types of menus Chartwells offers. Be ready to discuss your ideas for new dishes or improvements to existing ones. This shows your passion for food and your proactive approach.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your culinary skills and experience in supervising a team. Use the STAR method (Situation, Task, Action, Result) to structure your answers, making it easy for the interviewer to see your impact.
✨Emphasise Customer Service
Since exceptional customer service is key, think of instances where you’ve gone above and beyond for customers. Be ready to share how you’ve listened to feedback and made changes to improve the dining experience.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and serving great food shine through. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help convey your genuine interest in the role and the company.