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- Tasks: Create delicious meals that brighten everyone's day and oversee menu changes.
- Company: Join Compass Group, a leading food service company in the UK.
- Benefits: Flexible hours, career growth, and a supportive team environment.
- Why this job: Bring your culinary passion to life and make a real impact in schools.
- Qualifications: Experience in a similar chef role and a passion for great food.
- Other info: Diverse and inclusive workplace with opportunities for personal development.
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Northern Ireland on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here\’s an idea of what your shift patterns will be: Variable shifts
Please note: This role is contracted to 43 weeks per year
Could you bring your passion and culinary skill to Northern Ireland? Here\’s what you need to know before applying:
Your Key Responsibilities Will Include
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Northern Ireland and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our Ideal Chef Will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
Job Reference: com/0610/ / /NI #Northern Ireland
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength
School Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Compass Group. Understand their values and what they stand for. This will help you connect your passion for food with their mission during the chat.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish or two that showcases your talent. It’s a great way to leave a lasting impression and demonstrate your passion for creating exceptional food experiences.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be supervising a team, share examples of how you've successfully worked with others in the kitchen. Highlight your leadership style and how you motivate your team to deliver great service.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about menu changes or how they gather customer feedback. This not only shows your enthusiasm but also helps you understand how you can contribute to their success.
We think you need these skills to ace School Chef
Some tips for your application 🫡
Show Your Passion: Let your love for cooking and exceptional customer service shine through in your application. We want to see how your passion can contribute to creating delightful food experiences!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar chef roles. We’re looking for specific skills like menu changes and team supervision, so don’t hold back on showcasing those!
Be Authentic: We value individuality, so be yourself in your application. Share your unique culinary style and how you can bring something special to our team in Northern Ireland.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and how you’ve gone the extra mile to ensure satisfaction.
✨Know the Company and Its Values
Research Compass Group UK & Ireland and understand their commitment to quality and customer service. Be ready to discuss how your values align with theirs, especially regarding diversity and inclusivity in the workplace.
✨Demonstrate Your Team Leadership Skills
Since the role involves supervising a team, prepare to talk about your previous experiences leading a kitchen or culinary team. Highlight how you motivate others and handle challenges in a busy kitchen environment.
✨Prepare for Practical Questions
Expect questions about menu changes, food hygiene, and customer feedback. Think of scenarios where you’ve successfully implemented changes or improved services based on feedback, and be ready to share those stories.
