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- Tasks: Lead a team to create delicious meals and ensure top-notch service in schools.
- Company: Join Chartwells, a leader in catering for the education sector, serving millions weekly.
- Benefits: Enjoy flexible hours, career progression, and a supportive work environment.
- Why this job: Make a real impact on students' lives through food while developing your skills.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant qualifications.
- Other info: This role is part-time, contracted for 30 hours a week over 43 weeks a year.
The predicted salary is between 30000 - 42000 £ per year.
We are recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part-time basis, contracted to 30 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chartwells is committed to safeguarding and promoting the welfare of children and expects all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Catering Manager employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager
✨Tip Number 1
Familiarise yourself with Chartwells' mission and values. Understanding their commitment to exceptional food and customer service will help you align your approach during interviews and discussions, showcasing that you're a perfect fit for their culture.
✨Tip Number 2
Network within the catering industry, especially with professionals who have experience in school catering. They can provide insights into the role and may even refer you to opportunities at Chartwells, increasing your chances of landing the job.
✨Tip Number 3
Prepare to discuss specific examples from your past experiences that demonstrate your ability to manage teams and deliver exceptional service. Highlighting your achievements in similar roles will make you stand out as a candidate.
✨Tip Number 4
Stay updated on current trends in school catering and nutrition. Being knowledgeable about what’s popular and beneficial for students can give you an edge in discussions about new food concepts and service improvements.
We think you need these skills to ace School Catering Manager
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements. Tailor your application to highlight your relevant experience in catering management and customer service.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous catering experience, especially any roles where you managed teams or oversaw operations. Use specific examples to demonstrate your skills in food preparation and customer service.
Showcase Your Passion: Express your passion for great-tasting food and exceptional service in your application. Mention any initiatives you've taken in previous roles that reflect your commitment to quality and customer satisfaction.
Prepare for Compliance Questions: Be ready to discuss your knowledge of Health & Safety standards and food hygiene practices. Include any relevant certifications in your application to show your commitment to maintaining high standards in catering.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare and how you ensure quality in every meal.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be supervising teams. Highlight your previous experience in managing teams, focusing on how you motivate and support your staff to excel in their roles.
✨Know Your Financials
Be prepared to discuss your financial acumen. Bring examples of how you've managed budgets or improved efficiency in past roles, as this will show your capability in overseeing catering operations.
✨Emphasise Communication Skills
Effective communication is key in this role. Be ready to talk about how you liaise with different teams and customers to exceed expectations, and provide examples of successful interactions you've had in the past.
