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- Tasks: Create up to 400 premium sandwiches daily with a focus on quality and presentation.
- Company: Join Company of Cooks, a leader in delivering exceptional food experiences since 1996.
- Benefits: Enjoy perks like personal development, private medical eligibility, and a great wellbeing strategy.
- Why this job: Be part of a creative team that values community and offers opportunities for growth.
- Qualifications: No specific qualifications required; just a passion for food and teamwork!
- Other info: Work Monday to Friday, 7:00am - 3:00pm, in a vibrant central production unit.
The predicted salary is between 28000 - 42000 £ per year.
Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and an absolute focus on the details that make good restaurants, cafes and bars, great ones. In October 2019 the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group's go-to operators in heritage and performance venues, art galleries and destinations. We are excited to be recruiting for a Sandwich Chef to work in our central production unit.
Location: SW19 8UH
Rate of Pay: £35,000 per annum
Working Pattern: 7:00am - 15:00pm Monday to Friday 40 hours per week
Key Responsibilities:
- Making up to 400 premium sandwiches per day
- Working alongside one other sandwich chef
- Assembling sandwiches according to customer specifications and menu guidelines
- Preparing ingredients like chopping vegetables and cooking meats as needed
- Developing and planning menus that are in line with client and customer needs
- Producing food in a timely fashion to ensure smooth service to the customers
- Working effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is 'picture perfect' every time
- Pride yourself on food quality and hygiene standards
- Maintaining high standards of food quality, presentation, and portion control
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Partnerships, Innovation, Integrity, Quality, Fun
Sandwich Chef - Monday to Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sandwich Chef - Monday to Friday
✨Tip Number 1
Familiarise yourself with Company of Cooks' values and mission. Understanding their focus on craft, creativity, and community will help you align your passion for food with their ethos during any discussions or interviews.
✨Tip Number 2
Showcase your sandwich-making skills by preparing a few unique sandwich ideas that reflect quality and presentation. This could impress the hiring team and demonstrate your creativity in line with their expectations.
✨Tip Number 3
Network with current or former employees of Company of Cooks. They can provide valuable insights into the company culture and what it takes to succeed as a Sandwich Chef, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience with food hygiene and quality standards. Since maintaining high standards is crucial for this role, being able to articulate your commitment to these practices will be beneficial.
We think you need these skills to ace Sandwich Chef - Monday to Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Sandwich Chef position. Tailor your application to highlight relevant experience and skills that align with what Company of Cooks is looking for.
Craft a Tailored CV: Create a CV that showcases your culinary skills, particularly in sandwich preparation and food presentation. Include any relevant experience in similar roles, focusing on your ability to work efficiently and maintain high standards of food quality.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and customer service. Mention specific examples of how you've demonstrated creativity and attention to detail in your previous roles, and explain why you want to work with Company of Cooks.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your Passion for Food
Make sure to express your love for crafting sandwiches and working with fresh ingredients. Talk about any previous experiences that highlight your creativity in food preparation, as this aligns with the company's values of craft and creativity.
✨Demonstrate Teamwork Skills
Since you'll be working alongside another sandwich chef, it's crucial to showcase your ability to collaborate effectively. Share examples from past roles where you successfully worked as part of a team to achieve common goals.
✨Highlight Attention to Detail
Company of Cooks prides itself on quality and presentation. Be prepared to discuss how you maintain high standards in food quality and hygiene. You might even want to bring up specific techniques you use to ensure every sandwich is 'picture perfect'.
✨Prepare for Menu Development Questions
As part of the role, you'll need to develop and plan menus. Think about how you would approach this task and be ready to share ideas or examples of how you've adapted menus to meet customer needs in the past.
