At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch guest service every day.
- Company: Join Dine, a company passionate about fresh, sustainable food and exceptional service.
- Benefits: Earn up to £32,000, enjoy weekdays only, and access exciting culinary pathways.
- Other info: Embrace a culture of diversity and growth, where your talents are celebrated.
- Why this job: Make a real impact in the culinary world while developing your leadership skills.
- Qualifications: Proven Chef Manager experience with a passion for quality and strong communication skills.
The predicted salary is between 32000 - 32000 £ per year.
Location: Salford
Salary: Up to £32,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs.
What you'll be doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
- Great communication and leadership skills: you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great‑tasting menus, promoting sustainability, and proudly working with local suppliers and communities. Our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Weekdays-Only Chef Manager: Lead Kitchen & Guest Service in Salford employer: Compass Group UK & Ireland
At Dine, we pride ourselves on being an exceptional employer, offering a supportive work culture that values diversity and empowers our team members to thrive. As a Weekdays-Only Chef Manager in Salford, you'll enjoy a balanced work-life schedule while leading a passionate team dedicated to delivering outstanding service with locally sourced, sustainable ingredients. With opportunities for professional growth through real-time mentoring and recognised qualifications, you'll find a rewarding career path that aligns with your culinary passion and commitment to excellence.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekdays-Only Chef Manager: Lead Kitchen & Guest Service in Salford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company’s values and recent projects. Tailor your answers to reflect how your experience aligns with their mission, especially around sustainability and local sourcing.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Weekdays-Only Chef Manager: Lead Kitchen & Guest Service in Salford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the quality of food and service.
Highlight Your Leadership Skills:Make sure to mention your experience in leading and motivating teams. We’re looking for someone who can inspire others, so share examples of how you've developed your team and built strong relationships in previous roles.
Be Financially Savvy:Don’t forget to showcase your financial acumen! Talk about your experience with managing food costs, P&L, and how you’ve successfully controlled expenses in past positions. We love a candidate who knows their numbers!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and ingredients that are popular in the industry. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into a menu. This shows your passion for fresh food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. Highlighting your ability to inspire others will resonate well, especially since they value strong communication and leadership skills.
✨Demonstrate Financial Acumen
Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be prepared to discuss how you’ve managed food costs and waste in previous roles. This will show that you understand the financial side of running a kitchen, which is crucial for this position.
✨Emphasise Client Relationships
Think of examples where you’ve built strong relationships with clients or guests. Discuss how you’ve exceeded their expectations and delivered exceptional service. This will highlight your customer service skills and your understanding of the importance of client satisfaction in the catering industry.
