At a Glance
- Tasks: Lead a dynamic catering operation and inspire your team to deliver exceptional service.
- Company: Join Dine, a passionate company focused on sustainability and local ingredients.
- Benefits: Earn up to £32,000, enjoy weekdays only, and access exciting culinary pathways.
- Other info: Embrace diversity and grow your career in a culture that values every individual.
- Why this job: Make a real impact with fresh food and develop your skills in a supportive environment.
- Qualifications: Proven Chef Manager experience, strong leadership, and financial acumen required.
The predicted salary is between 32000 - 32000 £ per year.
Location: Salford
Salary: Up to £32,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs.
What you'll be doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you'll bring to the table:
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high‑quality service delivery.
- Great communication and leadership skills: you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen. You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great‑tasting menus, promoting sustainability, and proudly working with local suppliers and communities. Our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Manager - Salford employer: Compass Group UK & Ireland
As a Chef Manager at Dine in Salford, you will be part of a vibrant team that values creativity and excellence in culinary service. With a focus on personal development, we offer exciting pathways for growth through mentoring and recognised qualifications, all while working with locally sourced ingredients in a supportive and inclusive environment. Join us to not only lead a dedicated team but also to make a meaningful impact in the community and enjoy a work-life balance with weekdays only hours.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Salford
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and join online forums. You never know who might have the inside scoop on a Chef Manager role that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and successful catering events. This visual evidence of your talent can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially around sustainability and local sourcing. We love seeing candidates who share our passion!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for talented individuals who are eager to grow with us in the culinary world.
We think you need these skills to ace Chef Manager - Salford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh food and high-quality service shine through. We want to see that you’re not just a Chef Manager, but someone who truly cares about what goes on the plate!
Highlight Your Leadership Skills:Make sure to mention your experience in leading and motivating teams. We’re looking for someone who can inspire others, so share examples of how you've done this in the past. It’s all about building trust and bringing out the best in your team!
Be Financially Savvy:Don’t forget to showcase your financial acumen! Talk about your experience with P&L, cost control, and managing budgets. We need someone who can handle the numbers as well as the kitchen, so make it clear you’ve got this covered.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team at Dine!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the company’s approach to food sourcing and sustainability. Be ready to discuss how you can contribute to their commitment to using locally sourced, seasonal ingredients. This shows your passion for fresh food and aligns with their values.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate and inspire others, as well as how you handle challenges. This will demonstrate your strong communication and people management skills, which are crucial for the Chef Manager role.
✨Master the Financials
Brush up on your financial acumen, especially around P&L, cost control, and business KPIs. Be prepared to discuss how you've managed food costs and waste in the past. This will show that you have the commercial precision needed for the role.
✨Build Rapport with Clients
Think about how you’ve built strong relationships with clients in your previous positions. Be ready to share specific examples of how you’ve exceeded client expectations and delivered exceptional service. This will highlight your sense of ownership and ability to manage client relationships effectively.
