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- Tasks: Lead a passionate team in creating exceptional food experiences and ensuring smooth kitchen operations.
- Company: Join Eurest, a leader in workplace catering with a commitment to sustainability.
- Benefits: Full-time hours, career progression, and a supportive work environment.
- Why this job: Make a real impact on food quality and customer satisfaction while advancing your culinary career.
- Qualifications: Two years of catering experience and strong leadership skills required.
- Other info: Embrace diversity and thrive in a culture that celebrates individuality.
The predicted salary is between 36000 - 60000 £ per year.
We're recruiting an experienced Night chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 40 hours per week. As a Night chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Night chef Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Night chef Supervisor in Runcorn employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night chef Supervisor in Runcorn
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at Eurest or similar companies. A friendly chat can lead to insider info about job openings and even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any successful events you've managed. This visual proof of your talent can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching Eurest's values and recent projects. Tailor your answers to reflect how your passion for exceptional food and customer service aligns with their mission. We want to see that you’re genuinely excited about joining the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Eurest family.
We think you need these skills to ace Night chef Supervisor in Runcorn
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about the role of Night chef Supervisor.
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and team management. We’re looking for someone who can lead our culinary teams, so showcase any leadership roles you've had and the impact you made.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to find. Use bullet points if it helps!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Night chef Supervisor position. Plus, it’s super easy!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, menu planning, and any special dietary requirements. Show them you’re not just passionate about food but also knowledgeable about the latest trends in the culinary world.
✨Showcase Your Leadership Skills
As a Night chef Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past. Think about times when you’ve motivated staff, resolved conflicts, or improved team performance. This will demonstrate your ability to lead from the front.
✨Communicate Clearly
Effective communication is key in this role. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you would liaise between customers and your culinary team to ensure exceptional service. Good communication can set you apart from other candidates.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the catering industry. Be ready to discuss how you’ve implemented these standards in previous roles. Showing that you prioritise safety and compliance will reassure them that you can maintain high standards in their kitchens.
