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- Tasks: Create delicious menus and produce stunning food for happy customers.
- Company: Join an adventurous team passionate about food and memorable experiences.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Be part of a bold culinary team that values creativity and innovation.
- Qualifications: Experience in food production and a passion for creating beautiful dishes.
- Other info: Flexible working hours with opportunities for social events and career growth.
The predicted salary is between 38480 - 38480 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Relief Sous Chef to join our team in London.
Location: Various sites around London, Mileage Covered
Rate of Pay: £38,480 per annum, Overtime paid at 1.5 premium
Working Pattern: Predominately Monday to Friday, 40 hours per week, 07:00am - 15:30pm, Some weekend work & evening availability for occasional hospitality events
Key Responsibilities:
- To invent and create menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- To enjoy the food you produce and ensure they are ‘picture perfect’ every time
- To assist in developing and producing new service styles and food concepts
- To communicate with the relevant parties requirements for planned menus and order necessary ingredients
Must be able to drive to the following locations: W1T 4JD, TN163BN, RH109QN, NW9 5BG, WC2N 5EH, WD17 1TX, SW1W0SR, SW1P 4DR
What’s in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities to keep you content.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
- Cycle to work scheme
Relief Sous Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Relief Sous Chef position.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique menu ideas and food concepts. Let them see your passion for creating memorable dining experiences.
✨Tip Number 3
Be flexible and ready to adapt! With various sites around London, being open to different locations and working hours can set you apart. Highlight your willingness to jump in wherever needed during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team and contributing to our mission of bringing food and people together.
We think you need these skills to ace Relief Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer who’s excited about creating memorable moments.
Tailor Your Application: Make sure to customise your application to fit the Relief Sous Chef role. Highlight relevant skills and experiences that align with our values of bravery and creativity in food. This shows us that you understand what we’re all about!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and skills are easy to spot. A well-structured application helps us see your potential right away!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that align with the company's ethos of being brave and bold in their food offerings. This will show your passion for food and your ability to create innovative menus.
✨Showcase Your Creativity
Prepare to discuss your previous experiences where you’ve created unique dishes or menus. Bring along a portfolio or photos of your work to visually demonstrate your skills. This will help you stand out as someone who can invent and create exciting food concepts.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Since communication is key in a kitchen environment, be ready to explain how you would collaborate with team members and manage customer expectations. Use examples from past roles to illustrate your points.
✨Be Ready for Practical Questions
Expect to face scenario-based questions that test your problem-solving skills in a kitchen setting. Think about how you would handle busy service times or unexpected ingredient shortages. Showing that you can think on your feet will impress the interviewers.
