At a Glance
- Tasks: Lead a kitchen team to create delicious meals for service personnel.
- Company: Join Compass Group UK & Ireland, a diverse and inclusive employer.
- Benefits: Enjoy a competitive salary, pension scheme, and exclusive discounts.
- Other info: Opportunities for career growth and personal development await you.
- Why this job: Make a difference by serving high-quality meals in a professional environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie is essential.
The predicted salary is between 32592 - 32592 £ per year.
This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.
Pay: £32,592 per annum
Hours: 37.5 hours per week
Working Pattern: 5 days over 7
Shift Patterns:
- Early: 06:30 - 14:30
- Late: 12:00 - 20:00
Meal Service Times:
- Breakfast: 07:00 - 08:30
- Lunch: 12:00 - 13:30
- Dinner: 17:00 - 20:00
Catering for up to 50 Service Personnel per day within a team of 6.
We are recruiting a motivated and experienced Sous Chef to join our catering team at Wattisham. This is a fantastic opportunity to work in a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals while leading and developing the kitchen team.
Key Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Prepare, cook, and serve high-quality meals across all services
- Supervise, motivate, and support kitchen staff to maintain standards
- Ensure excellent food hygiene, safety, and cleanliness practices
- Assist with menu planning, stock control, ordering, and allergen management
- Deliver efficient service across all shift patterns
About You:
- Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie)
- Culinary qualifications desirable (City & Guilds / NVQ or equivalent)
- Strong leadership, communication, and organisational skills
- Passion for great food and quality service
- Flexible, reliable, and comfortable working early and late shifts
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us:
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Plymouth employer: Compass Group UK & Ireland
Compass Group UK & Ireland is an exceptional employer, offering a supportive and inclusive work environment at Wattisham Airfield. As a Sous Chef, you will benefit from a comprehensive rewards package, including career development opportunities through our Career Pathways and MyLearning programmes, as well as exclusive discounts on travel and groceries. Join a passionate team dedicated to delivering high-quality meals in a professional Defence catering setting, where your contributions are valued and celebrated.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Plymouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people without any hassle.
We think you need these skills to ace Sous Chef in Plymouth
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your previous experience as a Sous Chef or Senior Chef de Partie. We want to see how your culinary qualifications and skills can bring value to our team at Wattisham!
Be Yourself:At StudySmarter, we believe in inclusivity and diversity. Don’t hesitate to share your unique background and experiences in your application. It’s all about showing us who you are and what you can bring to the table!
Tailor Your Application:Make sure to tailor your application to the job description. Mention specific responsibilities like menu planning and stock control that you’ve handled before. This shows us you’re not just sending a generic application but are genuinely interested in this role.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your previous experiences in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples where you've motivated or trained others in the kitchen. Highlight your communication skills and how you handle conflicts or challenges with staff.
✨Understand the Importance of Hygiene
Food safety is crucial in any kitchen. Familiarise yourself with hygiene standards and be ready to discuss how you ensure cleanliness and safety in your cooking environment. This shows you're serious about maintaining high standards.
✨Be Ready for Menu Planning Questions
Since you'll assist with menu planning, think about how you would approach creating a balanced menu. Be prepared to discuss dietary restrictions and how you manage allergen information, as this is key in a Defence catering environment.
