At a Glance
- Tasks: Create stunning desserts and pastries for prestigious events at Wimbledon.
- Company: Join Levy UK & Ireland, a leader in hospitality and catering.
- Benefits: Enjoy competitive salary, healthcare, 23 days leave, and more perks.
- Other info: Join a diverse team committed to sustainability and innovation.
- Why this job: Be part of an iconic venue and make a real impact on guest experiences.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Pastry Sous Chef - AELTC Wimbledon, London | Full-Time / Permanent
£40,600 + excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, meals on duty, and more.
We’re looking for a talented and versatile Pastry Sous Chef join the culinary team at Wimbledon Food & Drink - the official caterer at The All-England Lawn Tennis Club (AELTC), one of the world’s most prestigious sporting venues.
This is a rare opportunity to join the culinary team who cater for guests of AELTC, the private members’ club that provides exceptional dining experiences for events including The Championships, Wimbledon.
As Pastry Sous Chef you will be responsible for producing exceptional desserts, bakery items, afternoon tea, petits fours and seasonal pastry menus whilst maintaining the highest standards of quality, consistency, food safety and presentation.
We are Levy
We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.
Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.
Our mission is to succeed the right way.
From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.
We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.
- Pastry Sous Chef - The role
- Lead, organise and supervise the pastry kitchen ensuring sufficient production for all services with minimum wastage.
- Ensure all food is prepared in accordance with recipe specifications, allergen procedures and company food safety standards.
- Maintain exceptional standards of taste, presentation, consistency and portion control.
- Develop seasonal dessert, bakery and afternoon tea menus alongside the Head Chef.
- Create and deliver new recipes, tastings and product development for Members’ Dining Room, Club Room and Championship operations.
- Manage pastry mise en place, production schedules and service to ensure timely delivery during busy periods.
- Complete ordering using nominated suppliers, manage stock levels, stock rotation and weekly stock takes.
- Control food cost, purchasing compliance and gross profit through effective planning and waste management.
- Train, mentor and develop Pastry Chefs, Chef de Parties, Commis Chefs and apprentices through coaching and daily feedback.
- Lead menu briefings and ensure Front of House teams understand products, allergens and menu stories.
- Support themed events, private dining, seasonal promotions and bespoke member experiences.
- Ensure all statutory Health & Safety, HACCP, environmental and food safety documentation is completed accurately.
- Deputise for the Head Chef, overseeing the wider kitchen brigade and operational performance when required.
- What we’re looking for
- Proven experience as a Pastry Sous Chef or Senior Pastry Chef within fine dining, luxury hotels or private members’ clubs.
- Strong leadership skills with experience managing and motivating kitchen teams.
- Excellent pastry, bakery and chocolate work with creativity and attention to detail.
- Experience managing budgets, GP, purchasing and stock control.
- Passion for innovation, seasonality, sustainability and reducing food waste.
- Food Hygiene Level 2 minimum (Level 3 desirable).
- Excellent organisational skills with the ability to remain calm under pressure.
- Commercial awareness and commitment to exceptional guest experiences.
- Aware of sustainability and reducing food waste.
- What you’ll get in return
- Competitive salary with bonus and full company benefits
- 23 days’ annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
- Mental health support: 24/7 Employee Assistance Programme
- Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
- Development opportunities: Professional subscriptions, ongoing training and structured career pathways
- Meals on duty included
Why join us?
Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.
We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.
We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.
Together, we create unforgettable experiences, and shape the future of hospitality.
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Pastry Sous Chef - AELTC Wimbledon, London employer: Compass Group UK & Ireland
Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Sous Chef - AELTC Wimbledon, London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK & Ireland
Don't be shy about reaching out to Compass Group UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Sous Chef - AELTC Wimbledon, London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
