Sous Chef - oxford

Sous Chef - oxford

Oxford Full-Time No home office possible
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At a Glance

  • Tasks: Supervise meal production and ensure high-quality food delivery.
  • Company: Join Compass Group, a leader in the food service industry.
  • Benefits: Enjoy Monday to Friday work, paid overtime, and exclusive discounts.
  • Why this job: Take your culinary skills to the next level in a supportive team.
  • Qualifications: Experience in a supervisory kitchen role and strong communication skills.
  • Other info: Great work-life balance with excellent training and career growth opportunities.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Monday to Friday
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Unwind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

Are you passionate about food production and ready to take the next step in your culinary career? Join our dynamic team as a Production Kitchen Sous Chef, where you'll play a key role in the preparation and delivery of high-quality hot and cold food to multiple sales outlets.

What You’ll Do

  • Supervise and assist in the day-to-day production of a wide range of meals
  • Ensure all food is prepared to company standards and health & safety guidelines
  • Coordinate with delivery schedules to ensure timely distribution to outlets
  • Support and train team members to maintain a smooth and efficient kitchen operation
  • Report in to the head chef daily

What We Offer

  • Monday to Friday work schedule – enjoy your evenings and weekends!
  • Paid overtime – get rewarded for the extra effort
  • Excellent training and progression opportunities – we invest in your growth
  • Uniform and meals provided – we've got you covered

What We’re Looking For

  • Experience in a similar supervisory or production kitchen role
  • Strong organisational and communication skills
  • A hands-on team player with a can-do attitude
  • Passionate about food and delivering quality

If you're ready to take on a fulfilling role with great work-life balance and the chance to grow, we’d love to hear from you! Apply today and bring your skills to a kitchen where quality and teamwork come first.

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - oxford employer: Compass Group UK & Ireland

Join Compass Group UK&I as a Sous Chef in Oxford, where you'll enjoy a supportive work culture that prioritises your well-being and career growth. With a Monday to Friday schedule, comprehensive benefits including healthcare access, exclusive discounts, and excellent training opportunities, you can thrive in a dynamic kitchen environment while maintaining a healthy work-life balance. Embrace the chance to develop your culinary skills in a company that values diversity and empowers its employees to reach their full potential.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - oxford

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by researching the company and its culinary style. Be ready to discuss how your experience aligns with their values and how you can contribute to their team. Confidence is key!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our dynamic team.

We think you need these skills to ace Sous Chef - oxford

Food Production
Supervisory Skills
Health & Safety Compliance
Organisational Skills
Communication Skills
Team Training
Time Management
Quality Control
Culinary Skills
Problem-Solving Skills
Adaptability
Teamwork
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it drives you to deliver quality in the kitchen.

Highlight Relevant Experience: Make sure to detail your previous roles in supervisory or production kitchens. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your achievements!

Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our team culture.

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!

How to prepare for a job interview at Compass Group UK & Ireland

✨Know Your Culinary Basics

Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food production, health and safety standards, and any specific techniques you excel in. This shows your passion for food and readiness for the role.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Prepare examples of how you've supported and trained team members in previous roles. Highlight your ability to maintain a smooth kitchen operation and how you handle challenges within a team.

✨Understand the Company Culture

Familiarise yourself with Compass Group's values and commitment to diversity. Be prepared to discuss how you can contribute to a positive work environment and support the company's mission of fostering an inclusive culture.

✨Ask Insightful Questions

Prepare thoughtful questions about the role, the team dynamics, and the opportunities for growth within the company. This not only shows your interest but also helps you gauge if the workplace aligns with your career aspirations.

Sous Chef - oxford
Compass Group UK & Ireland
Location: Oxford

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