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- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: A leading food service provider with a focus on quality and teamwork.
- Benefits: £35,000 salary, personal development training, pension scheme, and wellbeing programs.
- Why this job: Join a dynamic team and make a real impact in the culinary world.
- Qualifications: Experience in kitchen management and strong leadership skills.
- Other info: Enjoy a Monday to Friday schedule with opportunities for personal growth.
The predicted salary is between 28000 - 42000 £ per year.
A leading food service provider is seeking a Kitchen Manager to oversee day-to-day kitchen operations in Oxford. The role involves managing and motivating staff, maintaining food quality, ensuring compliance with hygiene standards, and controlling stock and budgets.
This position offers a salary of £35,000 per annum with a Monday - Friday working pattern and additional benefits, including personal development training, pension scheme, and various wellbeing programs.
Kitchen Manager: Lead Menu, Team & Quality (Oxford) employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager: Lead Menu, Team & Quality (Oxford)
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry, especially those who might know about openings for Kitchen Managers. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have a portfolio of your previous work or any special projects you've led, bring it along to interviews. It’s a great way to demonstrate your experience in managing teams and maintaining food quality.
✨Tip Number 3
Prepare for the interview by researching the company’s values and menu. This shows you’re genuinely interested and ready to contribute to their success. Plus, it gives you a chance to discuss how you can enhance their kitchen operations.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Kitchen Manager role, and applying directly can give you an edge over other candidates. Let’s get you that job!
We think you need these skills to ace Kitchen Manager: Lead Menu, Team & Quality (Oxford)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve maintained high food quality in previous roles.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated staff in the past and any successful team projects you've been part of.
Be Detail-Oriented: We want to know you can handle the nitty-gritty! Mention your experience with hygiene standards and stock control. A keen eye for detail is crucial in maintaining compliance and managing budgets effectively.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in Oxford.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss it confidently. Research the types of dishes the company offers and think about how you would improve or innovate on them. This shows your passion for food and your ability to lead a kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and motivated a team in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your capability to lead and inspire staff, which is crucial for the Kitchen Manager role.
✨Understand Compliance and Hygiene Standards
Brush up on the latest food safety regulations and hygiene standards. Be ready to discuss how you’ve implemented these in previous roles. This will show that you take food quality and safety seriously, which is essential for maintaining high standards in the kitchen.
✨Budgeting and Stock Control Know-How
Be prepared to talk about your experience with managing budgets and controlling stock. Have some examples ready that illustrate how you’ve successfully reduced waste or improved cost efficiency. This will highlight your ability to manage resources effectively, a key part of the Kitchen Manager position.
