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- Tasks: Lead a dynamic kitchen team and create amazing food experiences.
- Company: Join an award-winning team focused on food and community.
- Benefits: Enjoy competitive pay, personal development, and great wellbeing support.
- Why this job: Make a real impact in a fun, creative kitchen environment.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Flexible hours with opportunities for social events and career growth.
The predicted salary is between 28000 - 42000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Kitchen Manager to join our team in Oxford.
Location: Oxford, OX3 0BP
Rate of Pay: £35,000 per annum
Working Pattern: Predominately Monday - Friday, 7:00am - 15:30pm, 40 hours per week, weekend and evening flexibility required
Key responsibilities:
- Oversee day-to-day kitchen operations and service
- Manage, train, and motivate kitchen staff
- Ensure food quality, consistency, and presentation standards
- Maintain compliance with UK food hygiene, health & safety regulations
- Control stock levels, ordering, and supplier relationships
- Monitor budgets, food costs, and waste reduction
- Plan menus alongside chefs to meet customer and business needs
- Implement cleaning schedules and allergen controls
- Ensure equipment is maintained and reported when faulty
- Support recruitment, rotas, and staff performance management
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Kitchen Manager in Oxford employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and join relevant groups. You never know who might have the inside scoop on a Kitchen Manager role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or management successes, bring it along to interviews. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready to chat about your vision! When you’re interviewing, think about how you can enhance the kitchen environment and team dynamics. Share your ideas on menu planning and staff motivation to really impress.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Kitchen Manager in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! We want to see how you can bring that passion into the kitchen and inspire your team.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team. Make sure to showcase your experience in managing and motivating staff. Share specific examples of how you've trained or supported your team in the past.
Be Detail-Oriented: We value quality and consistency, so pay attention to the details in your application. Mention your experience with food hygiene regulations and how you maintain high standards in the kitchen.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can't wait to hear from you!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Be ready to discuss how you would manage day-to-day activities, train staff, and ensure food quality. This shows you're not just passionate about food but also understand the nitty-gritty of running a kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to motivate and manage a team. Prepare examples of how you've successfully led a team in the past, handled conflicts, or improved staff performance. This will demonstrate your ability to inspire and maintain a positive kitchen environment.
✨Be Prepared for Practical Questions
Expect questions that test your problem-solving skills, like how you'd handle a sudden staff shortage or a food safety issue. Think through scenarios beforehand so you can respond confidently and show that you can think on your feet.
✨Understand the Company Culture
Research the company’s values and mission. Since they focus on bringing food and people together, be ready to discuss how you can contribute to creating memorable experiences. Aligning your answers with their culture will make you stand out as a candidate who truly fits the team.
