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- Tasks: Lead a dynamic kitchen team and create amazing food experiences.
- Company: Join an award-winning team focused on food and people.
- Benefits: Enjoy personal development, health support, and great perks.
- Why this job: Make a real impact in a fun, creative kitchen environment.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Flexible hours with opportunities for social events and recognition.
The predicted salary is between 29000 - 41000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
Location: Oxford, OX3 0BP
Rate of Pay: £35,000 per annum
Working Pattern: Predominately Monday - Friday, 7:00am - 15:30pm, 40 hours per week, weekend and evening flexibility required.
Key responsibilities:- Oversee day-to-day kitchen operations and service
- Manage, train, and motivate kitchen staff
- Ensure food quality, consistency, and presentation standards
- Maintain compliance with UK food hygiene, health & safety regulations
- Control stock levels, ordering, and supplier relationships
- Monitor budgets, food costs, and waste reduction
- Plan menus alongside chefs to meet customer and business needs
- Implement cleaning schedules and allergen controls
- Ensure equipment is maintained and reported when faulty
- Support recruitment, rotas, and staff performance management
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Kitchen Manager in Oxford employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, attend local events, and join relevant groups. You never know who might have the inside scoop on a Kitchen Manager role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or management successes, don’t hesitate to share it during interviews or networking events. Visuals can make a lasting impression!
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to companies you admire. Express your interest in working with them and ask if they have any upcoming opportunities for a Kitchen Manager.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting roles, including Kitchen Manager positions. It’s super easy, and you’ll be one step closer to joining a team that values creativity and passion in the kitchen.
We think you need these skills to ace Kitchen Manager in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! We want to see how you can bring creativity and enthusiasm to the kitchen. Share any experiences that highlight your passion for creating memorable dining experiences.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership abilities in your application. Talk about times you've trained or motivated staff, and how you’ve managed kitchen operations effectively. We’re looking for someone who can inspire others!
Be Detail-Oriented: Attention to detail is key in the kitchen. In your application, mention how you ensure food quality, hygiene standards, and compliance with health regulations. We appreciate candidates who understand the importance of maintaining high standards in every aspect of kitchen management.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll find all the information you need to complete your application. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Be ready to discuss how you would manage day-to-day activities, train staff, and ensure food quality. Familiarise yourself with UK food hygiene regulations, as this will show your commitment to maintaining high standards.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to motivate and manage a team. Prepare examples of how you've successfully led a team in the past, whether through training or performance management. Highlight your ability to create a positive work environment that inspires your team.
✨Be Ready to Talk Numbers
Understanding budgets and food costs is crucial for this role. Come prepared with examples of how you've managed budgets or reduced waste in previous positions. This will demonstrate your financial acumen and your ability to contribute to the business's bottom line.
✨Plan for Menu Discussions
Since planning menus is part of the job, think about how you would approach this task. Be ready to discuss your ideas for menu items that cater to customer needs while also being cost-effective. Showing creativity and an understanding of customer preferences will set you apart.
