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- Tasks: Plan, prepare, and present delicious food while ensuring top-notch hygiene standards.
- Company: Join Compass, a leading company in the food service industry.
- Benefits: Enjoy free meals, wellness classes, travel discounts, and a contributory pension scheme.
- Why this job: Be part of a creative team and make an impact with fresh ingredients.
- Qualifications: Experience in food preparation and strong communication skills required.
- Other info: Flexible hours with opportunities for career growth and development.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you are rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Term time only, 44 weeks per year
- Free meals
- Onsite free car parking
- Free onsite swimming pool access
- Discounted Event tickets
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Please note: this role is contracted to 44 weeks per year.
What you'll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now!
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Sous Chef - Old Windsor employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Old Windsor
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event for potential employers. This hands-on approach will let them see your passion for food and innovation firsthand.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking in no time!
We think you need these skills to ace Sous Chef - Old Windsor
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite ingredients, cooking techniques, or any innovative dishes you've created. We want to see that you're not just a chef, but a culinary enthusiast!
Highlight Your Team Spirit: As a Sous Chef, you'll be working closely with a team, so make sure to mention your teamwork skills. Share examples of how you've motivated your colleagues or contributed to a positive kitchen environment. We value great team players!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it's relevant. We appreciate well-structured applications that are easy to read, so make sure your passion comes across without any fluff!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the latest food trends and nutritional guidelines. Be ready to discuss how you can incorporate fresh ingredients into your cooking and how you stay updated on industry standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to motivate and develop your team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to foster a positive work environment.
✨Demonstrate Your Creativity
Be prepared to share innovative ideas for menu development or food presentation. Think about how you can bring a unique twist to traditional dishes and be ready to discuss your creative process.
✨Communicate Effectively
Strong communication is key in a kitchen setting. Practice articulating your thoughts clearly and confidently, as well as how you build relationships with your team and clients. This will show that you're not just a great cook, but also a great collaborator.
