Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve high-quality food while innovating menu options.
- Company: Market-leading food service company with a focus on diversity and growth.
- Benefits: Part-time hours, supportive team environment, and opportunities for personal development.
- Why this job: Join a passionate team and showcase your culinary creativity in a vibrant setting.
- Qualifications: Culinary qualifications and experience in team supervision required.
- Other info: Perfect for food lovers looking to make an impact in the industry.
The predicted salary is between 12 - 16 £ per hour.
A market-leading food service company is looking for an ambitious Chef to work part-time (30 hours/week) in Newtownabbey, Northern Ireland. You will be responsible for preparing and serving high-quality food, implementing menu changes, and maintaining hygiene standards.
Candidates should have culinary qualifications and experience supervising a team. Passion for food and exceptional customer service is essential for this role. Join a supportive team that values diversity and growth.
Part-Time Chef & Menu Innovator in NI in Newtownabbey employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef & Menu Innovator in NI in Newtownabbey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and foodies in your area. Attend local food events or workshops to meet people who might know about job openings or can give you a heads-up on opportunities.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make a big difference and show you’re genuinely interested.
✨Tip Number 4
Keep an eye on our website for the latest job postings! We regularly update our listings, and applying through us gives you a better chance to connect with the right opportunities tailored to your skills.
We think you need these skills to ace Part-Time Chef & Menu Innovator in NI in Newtownabbey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any unique dishes you've created. We want to see that you're not just a chef, but a true food enthusiast.
Highlight Your Experience: Make sure to detail your relevant experience in the kitchen, especially any supervisory roles. We’re looking for someone who can lead a team, so don’t hold back on showcasing your leadership skills!
Be Creative with Your Menu Ideas: Since this role involves menu innovation, feel free to include some of your own ideas or concepts in your application. Show us how you think outside the box and what fresh flavours you could bring to our team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Off Your Culinary Skills
Make sure to highlight your culinary qualifications and any relevant experience during the interview. Bring along a portfolio of your best dishes or menu ideas to showcase your creativity and passion for food.
✨Demonstrate Team Leadership
Since the role involves supervising a team, be prepared to discuss your leadership style and experiences. Share specific examples of how you've successfully managed a kitchen team or resolved conflicts in a high-pressure environment.
✨Know the Company’s Menu
Research the company’s current menu and think about how you could innovate it. Be ready to suggest potential menu changes or new dishes that align with their brand and customer preferences, showing your enthusiasm for the role.
✨Emphasise Hygiene Standards
Hygiene is crucial in the food service industry. Be prepared to discuss your knowledge of food safety regulations and how you ensure high hygiene standards in the kitchen. This will demonstrate your professionalism and commitment to quality.
