Creative Chef: Lead Menus & Delight Guests in Newport

Creative Chef: Lead Menus & Delight Guests in Newport

Newport Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Compass Group UK & Ireland

At a Glance

  • Tasks: Create delicious menus and lead kitchen operations to delight our guests.
  • Company: Join Compass Group UK & Ireland's innovative Eurest division.
  • Benefits: Enjoy a competitive salary, flexible shifts, and a vibrant work environment.
  • Other info: Great opportunity for career growth in a dynamic culinary setting.
  • Why this job: Be part of a team that crafts unforgettable food experiences for clients.
  • Qualifications: City & Guilds NVQ equivalent and Food Hygiene certificate preferred.

The predicted salary is between 30000 - 40000 Β£ per year.

Compass Group UK & Ireland's Eurest division is recruiting an ambitious Chef for a full-time role contracted to 35 hours per week, delivering high-quality food experiences for clients and customers.

You will oversee menu changes, manage kitchen operations, and respond to feedback while maintaining excellent hygiene standards and brand image.

A City & Guilds NVQ equivalent and Food Hygiene certificate are preferred, with supervisory experience and flexibility in shifts.

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Creative Chef: Lead Menus & Delight Guests in Newport employer: Compass Group UK & Ireland

Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.

Compass Group UK & Ireland

Contact Details:

Compass Group UK & Ireland Recruitment Team

We think you need these skills to ace Creative Chef: Lead Menus & Delight Guests in Newport

Attention to Detail
Time Management
Communication Skills
Adaptability
Teamwork
Culinary Skills
Customer Service