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- Tasks: Lead daily catering operations and manage a motivated team to deliver top-notch service.
- Company: Join a leading over-50s inclusive jobs board with a supportive culture.
- Benefits: Enjoy a Monday to Friday schedule, competitive salary, and opportunities for career development.
- Other info: Perfect for organised and enthusiastic professionals ready to advance their careers.
- Why this job: Make a real impact in a well-established catering operation while building strong client relationships.
- Qualifications: 1-3 years of management experience in catering or hospitality required.
The predicted salary is between 28000 - 42000 £ per year.
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
Hours: 40 hours per week
Schedule: Monday - Friday, 8:00am - 4:00pm
Salary: £35,000
About the Role
We are looking for an experienced and motivated Catering Manager to lead the day-to-day catering operations at our Newcastle site. This is an excellent opportunity for someone with a strong hospitality background who enjoys managing teams, delivering high-quality food service, and building positive client relationships. The successful candidate will oversee operational standards, ensure compliance with food safety regulations, manage stock and ordering, and deliver excellent customer service.
Key Responsibilities
- Manage daily catering operations and ensure smooth service delivery
- Lead, support, and motivate the catering team
- Maintain high standards of food safety, hygiene, and compliance
- Manage stock, ordering, and waste control
- Monitor financial performance including GP and cost control
- Build strong relationships with clients and stakeholders
- Ensure a high level of customer satisfaction at all times
Experience & Skills Required
- 1-3 years' experience in catering or hospitality at management level
- Experience in contract catering or large-scale catering environments preferred
- Strong understanding of food safety, compliance, and operational standards
- Basic financial awareness including ordering, stock control, waste management, and GP
- Excellent customer service and people management skills
- Ability to build and maintain strong client relationships
What We Offer
- Monday-Friday schedule with no weekend work
- Opportunity to lead a team in a well-established catering operation
- Supportive working environment with opportunities for development
If you are an organised and enthusiastic catering professional ready to take the next step in your career, we would love to hear from you.
Catering Manager - Newcastle in Newcastle upon Tyne employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Newcastle in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering and hospitality industry. Let them know you're on the lookout for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of food safety regulations and operational standards. Be ready to share examples of how you've managed teams and delivered excellent customer service in past roles. Confidence is key!
✨Tip Number 3
Showcase your passion for catering! When you get the chance to meet potential employers, let your enthusiasm shine through. Talk about your love for food service and how you enjoy building relationships with clients and stakeholders.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for the Catering Manager position in Newcastle. Plus, it shows you're serious about joining our team and ready to take the next step in your career.
We think you need these skills to ace Catering Manager - Newcastle in Newcastle upon Tyne
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and hospitality management. We want to see how your skills match the role, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Catering Manager position. Share your passion for food service and team management – we love to see enthusiasm!
Showcase Your People Skills: Since building strong client relationships is key, mention any relevant experiences where you’ve excelled in customer service or team leadership. We’re all about positive vibes and teamwork here at StudySmarter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Catering Stuff
Make sure you brush up on your knowledge of food safety regulations and operational standards. Be ready to discuss how you've maintained these in past roles, as this will show your expertise and commitment to high-quality service.
✨Show Off Your Team Leadership Skills
Prepare examples of how you've successfully led and motivated a catering team. Think about specific challenges you've faced and how you overcame them, as this will demonstrate your ability to manage people effectively.
✨Understand the Financial Side
Familiarise yourself with basic financial concepts related to catering, like stock control and waste management. Be prepared to discuss how you've monitored financial performance in previous roles, as this is crucial for the position.
✨Build Rapport with Clients
Think of instances where you've built strong relationships with clients or stakeholders. Be ready to share these stories during the interview, as showcasing your customer service skills will highlight your fit for the role.