At a Glance
- Tasks: Lead a culinary team, deliver exceptional food, and build strong client relationships.
- Company: Join Compass Group UK&I, a diverse employer committed to inclusivity.
- Benefits: Competitive salary, career development opportunities, and a supportive work environment.
- Other info: Dynamic role with opportunities for growth within a leading foodservice organisation.
- Why this job: Make a real impact in the food service industry while honing your culinary skills.
- Qualifications: Experience in culinary management and a passion for delivering excellent customer experiences.
The predicted salary is between 34265 - 34265 £ per year.
This job is with Compass Group UK & Ireland, an inclusive employer and a member of my Gwork – the largest global platform for the LGBTQ+ business community.
Please do not contact the recruiter directly.
Mobile Chef Manager
Location
Pontefract, West Yorkshire
Salary
£34,265 per annum
Sector
Eurest, Compass Group UK&I
Contract
- Full Time
About the Role We're looking for a passionate and experienced - Mobile Chef Manager to join our team at
Eurest at NEXT in Pontefract .
This is a fantastic opportunity for a hands-on culinary professional who enjoys leading a team, delivering great food and service, and building strong relationships with clients and customers.
You'll play a key role in maintaining high standards across the operation while supporting commercial performance and identifying opportunities to improve and grow the business.
- What You'll Be Doing
- Understand and deliver all contractual terms and service standards.
- Build positive relationships with the client and communicate any on-site changes to your line manager.
- Ensure action plans are completed following client satisfaction surveys.
- Deliver hospitality to the required standard and identify opportunities to upsell and increase revenue.
- Ensure company promotions are implemented correctly and products are accurately priced.
- Identify additional business opportunities and discuss these with your line manager.
- Monitor and manage gross profit, ensuring cost and sales records are accurate and maintained.
- Record and minimise food waste.
- Implement and maintain all relevant Health, Safety & Environmental (HSE) procedures.
- Ensure HSE incidents are reported and investigated appropriately, with working practices reviewed where required.
- Lead, support, coach and develop the team, ensuring everyone has the training they need to succeed.
- Monitor labour turnover and ensure the team is fully recruited.
- Develop and maintain an effective succession plan.
- Ensure the team follows all Health & Safety and Food Safety policies.
- Prepare, cook and present high-quality dishes in line with required standards and portion specifications.
- Manage food orders, deliveries, receipt of goods and appropriate storage.
- Maintain high standards of cleanliness across the kitchen and surrounding areas.
- Ensure machinery and equipment is used correctly and safely.
- Support the wider operation with other reasonable duties to ensure an effective food service.
About You We're looking for someone who can combine strong culinary skills with confident people management .
You'll ideally have
- Previous professional culinary experience.
- Previous management experience in a similar Chef Manager or senior culinary role.
- A genuine passion for food and delivering an excellent customer experience.
- Strong communication and interpersonal skills.
- The ability to work positively and collaboratively as part of a team.
- A friendly, helpful and polite approach.
- Good organisational skills and the ability to manage competing priorities.
- A strong understanding of food safety, HSE and operational standards.
- Commercial awareness, including an understanding of GP, costs, sales and waste.
- The confidence to lead, coach and develop a team.
Why Join Eurest? At Eurest, we believe great food and great people make a real difference. You'll be part of
Compass Group UK&I , with access to opportunities to develop your career, build your skills and progress within a leading foodservice organisation.
If you're an experienced chef or culinary manager looking for your next challenge and want to make a real impact, we'd love to hear from you.
Apply today and become part of the Eurest team at NEXT, Pontefract.
Mobile Chef Manager - Pontefract employer: Compass Group UK & Ireland
Compass Group UK&I is an excellent employer, offering a supportive work culture that values dedication and flexibility. With competitive pay and a commitment to employee growth, you will have the opportunity to advance within our extensive facilities network while contributing to the safety and cleanliness of vital government services in London.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef Manager - Pontefract
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK & Ireland
Don't be shy about reaching out to Compass Group UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Mobile Chef Manager - Pontefract
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
