At a Glance
- Tasks: Lead a busy kitchen, ensuring top-notch food quality and team support.
- Company: Join Compass Group UK & Ireland, an inclusive employer with a vibrant culture.
- Benefits: Enjoy personal development, health support, and a great wellbeing strategy.
- Other info: Monday-Friday shifts with opportunities for career growth and recognition.
- Why this job: Create memorable dining experiences while working in a dynamic environment.
- Qualifications: Experience in kitchen management and excellent people skills required.
The predicted salary is between 34000 - 34000 £ per year.
This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Sous Chef to join our team at Booking.com.
Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week
Salary: £34,000 per annum
Location: M3 3BG
Key Responsibilities:
- Support the Head Chef in leading a busy kitchen operation, ensuring high standards of food quality and presentation.
- Supervise and develop a team of 3 Chef de Parties, providing guidance and support throughout service.
- Take full responsibility for the kitchen in the Head Chef's absence, managing service, team performance and daily operations.
- Deliver high-quality plated main courses while catering to a significant and growing vegan offering.
- Maintain excellent food safety, hygiene and HACCP standards at all times.
- Lead by example during busy service periods, remaining calm and organised in a high-volume environment.
- Build strong relationships with colleagues, demonstrating excellent people management and communication skills.
- Support stock control, ordering and minimising waste to achieve financial targets.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef - Monday-Friday in Manchester employer: Compass Group UK & Ireland
Compass Group UK & Ireland is an exceptional employer that prioritises inclusivity and employee wellbeing, making it a fantastic place to work as a Sous Chef. With a strong focus on personal development, a supportive work culture, and a range of benefits including healthcare support and professional growth opportunities, employees are empowered to thrive in their roles. Located at Booking.com, the team enjoys a vibrant environment where creativity in food preparation meets a commitment to quality and sustainability, ensuring every day is rewarding and fulfilling.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Monday-Friday in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK & Ireland
Don't be shy about reaching out to Compass Group UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Monday-Friday in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
