At a Glance
- Tasks: Manage food and beverage logistics for the prestigious Wimbledon Championships.
- Company: Join Levy, the official catering partner at Wimbledon, known for exceptional hospitality.
- Benefits: Competitive salary, inclusive culture, and opportunities for personal growth.
- Why this job: Be part of an iconic event and make a real impact on guest experiences.
- Qualifications: Experience in food distribution and strong leadership skills required.
- Other info: Dynamic work environment with a focus on sustainability and diversity.
The predicted salary is between 31500 - 42000 ÂŁ per year.
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Food and Beverage Stores Manager – AELTC Wimbledon £37,500 per annum plus benefits
Ever wondered what it’s like to be part of the world’s most prestigious tennis tournament? Levy is the driving force behind the legendary food and drink experience at All England Tennis Club, Wimbledon, and we want YOU to be part of it! As the official catering partner of the All England Lawn Tennis Club (AELTC), we deliver world‑class hospitality to over 450,000 guests each year. From the Members’ Clubhouse to food stands and lounges, our team of 2,200 catering staff and 355 chefs craft unforgettable culinary moments at 51 kitchens and 27 restaurants across the grounds.
Purpose of Food and Beverage Stores Manager: As Food and Beverage Stores Manager, you will play a critical role in the planning and delivery of The Championships, Wimbledon, ensuring the seamless management of inventory, storage and on‑site distribution operations across the estate. Working in close partnership with the Culinary Purchasing team, you will support a multi‑million‑pound food programme spanning all categories, taking ownership of the end‑to‑end logistics of goods in, stock control and distribution to points of service. Your work will be fundamental to enabling culinary excellence, operational efficiency and an exceptional guest experience at one of the world’s most iconic sporting events.
Key Responsibilities of Food and Beverage Stores Manager:
- Lead the day‑to‑day operation of the main stores, managing stock holding, goods in and daily deliveries across site.
- Work closely with the AELTC Loading Bay Manager and department heads to coordinate receiving, storage and onward distribution to all venues.
- Maintain accurate stock control across raw ingredients, packaging and pre‑production items, including rotation, FEFO processes, temperature monitoring and regular stock takes.
- Partner with the Culinary Purchasing team to monitor stock levels, advise on ordering requirements and support effective forecasting during peak and non‑peak periods.
- Lead food logistics during the Championships, overseeing daily stock checks and distribution to 40+ units while managing a large, fast‑paced stores team.
- Manage and develop a small year‑round team, scaling to a larger variable workforce during the Championships, promoting a strong, people‑first culture and high retention.
- Control food waste and challenge spend through effective stock management, par‑level awareness and understanding of sales trends.
- Ensure full compliance with food safety, health & safety and hygiene standards, including allergens, HACCP, COSHH, RIDDOR and audit requirements.
- Maintain a safe, clean and well‑organised stores environment, carrying out daily delivery temperature and vehicle checks and ensuring full traceability across all products.
Requirements of Food and Beverage Stores Manager:
- A highly motivated, proactive self‑starter with strong influencing, coaching and people‑development skills.
- Confident operating independently while building effective partnerships and working collaboratively with stakeholders at all levels.
- Commercially minded and solutions‑focused, able to problem‑solve, make sound decisions and drive continuous improvement.
- Experienced in large‑scale event food distribution, with a strong understanding of food, culinary operations and food storage safety legislation.
- Process‑driven yet innovative, willing to challenge existing ways of working to improve efficiency, quality and future delivery.
- Broad product knowledge and a genuine passion for diverse food offerings across mixed dining concepts.
- Technically confident, with strong IT skills including Excel; forklift licence desirable (or willingness to obtain).
Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world‑renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. We’re committed to decarbonising our operation at scale, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.
Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Stores Manager - AELTC Wimbledon in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Stores Manager - AELTC Wimbledon in London
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those connected to AELTC or Levy. Attend events, join relevant groups on social media, and don’t be shy about asking for informational interviews. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got experience in food logistics or inventory management, make sure to highlight that in conversations. Bring examples of how you’ve improved processes or managed teams effectively. This will help us see you as a strong candidate for the role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Levy or AELTC through our website and express your interest in the Stores Manager position. A little initiative can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for the interview! Research Levy’s values and the specifics of the role. Think about how your background aligns with their mission of delivering exceptional hospitality. Practise common interview questions and be ready to discuss how you can contribute to the team at Wimbledon.
We think you need these skills to ace Stores Manager - AELTC Wimbledon in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Stores Manager role. Highlight your experience in food distribution and inventory management, and don’t forget to mention any relevant skills that match the job description!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to showcase your passion for food and beverage operations, and explain why you’re excited about the opportunity to work at Wimbledon. Keep it engaging and personal!
Showcase Your Achievements: When detailing your past roles, focus on your achievements rather than just responsibilities. Use numbers and examples to demonstrate how you’ve improved efficiency or managed large teams successfully.
Apply Through Our Website: We encourage you to apply through our website for the best chance of success. It’s straightforward and ensures your application goes directly to us, so we can review it promptly!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Stuff
Make sure you brush up on your knowledge of food and beverage logistics, especially in a large-scale event context. Familiarise yourself with key terms like FEFO, HACCP, and stock control processes. This will show that you're not just interested in the role but also understand the intricacies involved.
✨Showcase Your People Skills
As a Stores Manager, you'll be leading a team and working closely with various stakeholders. Prepare examples of how you've successfully managed teams or collaborated with others in past roles. Highlight your coaching and influencing skills to demonstrate that you can foster a positive work environment.
✨Be Ready for Problem-Solving
Expect questions that assess your ability to handle challenges. Think of specific instances where you've had to make quick decisions or improve processes. Being able to articulate your problem-solving approach will set you apart as a proactive candidate.
✨Passion for Food and Sustainability
Levy values sustainability and diverse food offerings, so express your genuine passion for these areas. Share any relevant experiences or ideas you have about improving food operations or reducing waste. This will resonate well with their commitment to excellence and sustainability.