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For Companies At a Glance
- Tasks: Prepare and present delicious food while managing kitchen operations and stock control.
- Company: Join Chartwells Independents, a leader in catering for independent schools.
- Benefits: Enjoy free meals, wellness classes, travel discounts, and cash rewards.
- Why this job: Be part of a creative team that values your passion for food and customer service.
- Qualifications: Experience as a chef, with a passion for great food and a flexible approach.
- Other info: Work-life balance with 46 weeks per year and opportunities for career growth.
The predicted salary is between 30000 - 42000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Great work/life balance with Term Time Only - 46 weeks per year
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
Responsibilities
What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Qualifications
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Note: this role is contracted to 46 weeks per year. CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the company and their menu. Be ready to discuss how you can contribute to their culinary vision and improve their food services.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at Chartwells.
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for great-tasting food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Sous Chef role.
Highlight Relevant Experience: Make sure to mention your previous roles and any specific achievements in the kitchen. We want to see how your experience aligns with our needs, so don’t hold back on those culinary triumphs!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our team culture at Chartwells.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the latest food trends, cooking techniques, and menu ideas that align with the company’s ethos. This will not only show your passion for food but also demonstrate your commitment to delivering high-quality dishes.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team, so it's crucial to highlight your leadership experience during the interview. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance. This will help the interviewers see you as a strong candidate who can inspire and lead others.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of hygiene and health and safety in the kitchen, be ready to discuss your understanding of these regulations. Bring up your Food Hygiene certificate and any relevant experiences where you ensured compliance with safety standards. This will reassure them that you take these responsibilities seriously.
✨Be Ready to Discuss Menu Ideas
Prepare to talk about your creative side! Think of a few menu concepts or improvements you could suggest for their current offerings. This shows initiative and a genuine interest in contributing to their culinary vision, making you stand out as a proactive candidate.
