Sous Chef - 46-Week Term-Time Role with Perks in London
Sous Chef - 46-Week Term-Time Role with Perks

Sous Chef - 46-Week Term-Time Role with Perks in London

London Temporary 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare high-quality dishes and manage menu changes while ensuring hygiene standards.
  • Company: Leading catering services firm in the UK with a focus on diversity.
  • Benefits: 46-week term-time role with perks and supportive work environment.
  • Why this job: Join a passionate team and grow your culinary career in a dynamic setting.
  • Qualifications: Supervisory experience and relevant qualifications in culinary arts.
  • Other info: Great opportunity for career growth in a diverse workplace.

The predicted salary is between 30000 - 42000 £ per year.

A leading catering services firm in the United Kingdom is seeking a passionate Sous Chef for their team. This role focuses on preparing high-quality food and overseeing menu changes while ensuring compliance with hygiene standards.

The ideal candidate will have:

  • Supervisory experience
  • Relevant qualifications
  • A commitment to exceptional customer service

The position contracts for 46 weeks annually, offering a supportive environment that values diversity and career growth.

Sous Chef - 46-Week Term-Time Role with Perks in London employer: Compass Group UK & Ireland

Join a leading catering services firm that prioritises employee well-being and professional development. With a strong focus on diversity and a supportive work culture, this Sous Chef role offers not only competitive perks but also the opportunity to grow your culinary skills in a dynamic environment. Enjoy a fulfilling career while contributing to high-quality food service in a term-time position that allows for work-life balance.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - 46-Week Term-Time Role with Perks in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for the interview by researching the company’s menu and values. We want to see how you can fit into their team and contribute to their culinary vision. Bring your passion for food to the table!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Sous Chef - 46-Week Term-Time Role with Perks in London

Food Preparation
Menu Development
Hygiene Compliance
Supervisory Experience
Customer Service
Team Leadership
Culinary Qualifications
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.

Highlight Your Supervisory Skills: Make sure to mention any supervisory experience you have. We’re looking for someone who can lead a team, so share examples of how you've managed staff or worked collaboratively in a busy kitchen environment.

Emphasise Hygiene Standards: Since compliance with hygiene standards is key, don’t forget to include your knowledge and practices regarding food safety. We want to know that you take cleanliness seriously and can maintain high standards in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Compass Group UK & Ireland

✨Know Your Ingredients

Familiarise yourself with the types of cuisine and dishes the company focuses on. Research their menu and think about how you can contribute to it. Being able to discuss specific dishes and your ideas for menu changes will show your passion and creativity.

✨Showcase Your Supervisory Skills

Prepare examples from your past experience where you've successfully led a team or managed kitchen operations. Highlight how you ensured compliance with hygiene standards and maintained high-quality food preparation, as this is crucial for the role.

✨Emphasise Customer Service

Think about times when you went above and beyond for customers. Be ready to share these stories during the interview, as exceptional customer service is key in the catering industry. Show that you understand the importance of creating a positive dining experience.

✨Ask Thoughtful Questions

Prepare some insightful questions about the company culture, team dynamics, and opportunities for career growth. This not only shows your interest in the role but also helps you determine if the company is the right fit for you.

Sous Chef - 46-Week Term-Time Role with Perks in London
Compass Group UK & Ireland
Location: London

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