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- Tasks: Support various kitchens, delivering high-quality food and leading teams across London.
- Company: Join a dynamic hospitality team at Restaurant Associates, known for excellence.
- Benefits: Enjoy competitive salary, pension scheme, travel discounts, and wellness classes.
- Why this job: Experience diverse culinary environments and make an impact in exciting locations.
- Qualifications: Must have contract catering experience and strong leadership skills.
- Other info: Opportunities for international travel and career development await you!
The predicted salary is between 36000 - 48000 £ per year.
Are you a versatile Sous Chef with strong contract catering experience, comfortable delivering both staff dining and hospitality-led food? We’re looking for a Relief Sous Chef to support our London operations, providing consistency, quality, and leadership across a variety of sites. This role is ideal for someone who enjoys variety, problem-solving, and stepping into new kitchens to support teams, mobilise contracts, and maintain high standards — with occasional opportunities to travel abroad supporting our F1 operations.
What you’ll be doing
- Providing chef cover primarily Monday to Friday, with some evenings and occasional weekends (overtime paid)
- Travelling across London and occasionally beyond, including some international travel linked to F1 events
- Supporting multiple contract catering sites across staff dining and hospitality
- Assisting with new contract mobilisations and helping teams settle into new operations
- Delivering high-quality food across staff dining and hospitality services
- Working with kitchen brigades of all sizes, from small teams to large-scale operations
- Supporting challenged sites, driving improvement and maintaining morale
- Attending supplier visits, tastings, and industry forums to stay ahead of food trends
- Acting as a professional, flexible, and positive presence at every site
Who we’re looking for
- Experienced in contract catering, ideally within a relief or Sous Chef role
- Comfortable delivering both staff dining and hospitality catering
- Adaptable and resilient, confident walking into new environments
- Calm under pressure with strong organisational skills
- A strong communicator who builds rapport with teams and clients
- A team player with leadership capability, happy to support or step in when needed
What we offer
- Contributory pension scheme
- Career development through Career Pathways and MyLearning programmes
- Digital GP access for you and your immediate family, plus wider healthcare benefits
- Travel discounts with TUI, Expedia, and more
- Supermarket discounts including Tesco, Sainsbury’s and Morrisons
- Up to 44% off cinema tickets
- Cashback rewards across a wide range of brands
- Free wellness, mindfulness and exercise classes
- Discounts and offers you can share with friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Relief Sous Chef in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food events, workshops, or even local meet-ups. You never know who might have the inside scoop on a Relief Sous Chef position!
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo at a restaurant you're interested in. This gives you a chance to showcase your talent and fit within their team.
✨Tip Number 3
Be flexible and ready to adapt! As a Relief Sous Chef, you'll be jumping into different kitchens. Highlight your adaptability in conversations and interviews, and share examples of how you've thrived in new environments.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to check out our listings regularly and don’t hesitate to reach out if you have any questions about the roles.
We think you need these skills to ace Relief Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your contract catering experience in your application. We want to see how you've delivered both staff dining and hospitality-led food, so don’t hold back on those details!
Be Yourself: We’re all about authenticity here at StudySmarter. Let your personality shine through in your written application. Share your passion for food and hospitality, and how you adapt to new environments.
Tailor Your Application: Take a moment to tailor your application to the Relief Sous Chef role. Mention specific skills that match the job description, like your organisational skills and ability to lead teams under pressure.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Make sure you brush up on your contract catering knowledge, especially in staff dining and hospitality. Be ready to discuss your previous experiences and how you've tackled challenges in different kitchen environments.
✨Show Off Your Flexibility
As a Relief Sous Chef, adaptability is key. Prepare examples of how you've successfully stepped into new kitchens and supported teams under pressure. Highlight your problem-solving skills and how you maintain high standards no matter the situation.
✨Communicate Like a Pro
Strong communication is essential in this role. Think about times when you've built rapport with teams or clients. Be prepared to share how you foster a positive atmosphere and keep morale high, especially in challenging situations.
✨Stay Ahead of Food Trends
Familiarise yourself with current food trends and be ready to discuss them during the interview. Mention any supplier visits or tastings you've attended, and how you incorporate new ideas into your cooking to keep things fresh and exciting.
