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- Tasks: Lead culinary excellence and deliver high-quality food in educational settings.
- Company: Join Chartwells, a leader in catering for the education sector.
- Benefits: Enjoy a comprehensive benefits package including discounts, wellness classes, and career development.
- Why this job: Make a real impact on students' lives through exceptional food and hospitality.
- Qualifications: Proven culinary experience, strong leadership skills, and a passion for great food.
- Other info: Flexible working environment with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Car or Car Allowance
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Role Purpose
To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards. The role will drive culinary quality, develop teams, deliver outstanding hospitality and ensure full compliance with food safety, HSE and financial controls.
Key Responsibilities
- Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards
- Deliver first-class culinary training to enhance skills, consistency and food quality across onsite teams
- Plan and deliver exceptional hospitality and event catering
- Drive sales through centrally developed menus, promotions and preferred supplier usage
- Take full responsibility for food safety, HSE and COSHH compliance
- Implement and maintain food monitoring and cost-control procedures, ensuring delivery within agreed budgets
- Work collaboratively with the wider culinary team to support skills development and central initiatives
- Support the day-to-day operational requirements of the business, adapting to changing priorities
Key Relationships
- Executive Chef
- Business Director and Operations Teams
- Regional Culinary Team
- Ingredient and Recipe Manager
- Onsite Catering Teams
- Chartwells Marketing and Nutrition Teams
- Clients, Schools and Senior Leadership Teams
Skills, Knowledge and Experience
- Proven culinary background within a similar foodservice or catering environment
- Experience working in an education setting (schools or colleges)
- Strong leadership and coaching skills with the ability to motivate and develop teams
- Passion for great food and exceptional service delivery
- Confident communicator with excellent presentation skills across diverse audiences
- Financially astute, with experience managing food costs, margins and budgets
- Experience delivering culinary skills training
- Ability to analyse information and drive consistent results through planning and process
- Strong stakeholder management skills with the ability to build credibility quickly
- Proficient in Microsoft Word, Excel and PowerPoint
- Flexible approach with the ability to work independently and travel when required
Essential Requirements
- Operational catering experience
- Knowledge and understanding of the School Food Standards
- High standards of personal presentation, professionalism and integrity
- Strong planning and organisational skills, with the ability to deliver in varied environments
- Creative and imaginative approach to food presentation for audiences including children, parents, headteachers and governors
- Ability to perform under pressure and adapt to change
- Full UK driving licence
About Us
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre‑employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Regional Executive Chef - Sussex in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Executive Chef - Sussex in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who work in education settings. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary prowess. This is a great way to demonstrate your passion for food and hospitality directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to companies you admire, like Chartwells. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to enhance your culinary skills and knowledge about food safety and HSE compliance. This not only boosts your CV but also makes you more appealing to employers.
We think you need these skills to ace Regional Executive Chef - Sussex in London
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the culinary world. We want to see your personality and passion for creating exceptional dishes.
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role of Regional Executive Chef. We’re looking for specific examples that demonstrate your leadership and culinary expertise, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon where possible. We appreciate a well-structured application that’s easy to read and gets straight to the heart of your qualifications.
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Standards
Familiarise yourself with the School Food Standards and the company's brand values. Be ready to discuss how you can uphold these standards in your role as a Regional Executive Chef, showcasing your understanding of quality and compliance.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and developed culinary teams in the past. Highlight your coaching techniques and how you've motivated staff to deliver exceptional service and food quality.
✨Be Financially Savvy
Brush up on your knowledge of food cost management and budgeting. Be prepared to discuss how you've implemented cost-control procedures in previous roles and how you plan to drive sales through effective menu planning.
✨Engage with Stakeholders
Think about how you can build relationships with various stakeholders, from clients to school leadership teams. Prepare to share strategies on how you’ve successfully collaborated with others to enhance culinary offerings and meet diverse needs.
