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- Tasks: Support the Head Chef and lead a team in a fast-paced kitchen.
- Company: Leading hospitality firm near Bank Station, London.
- Benefits: Weekday-only schedule, no weekends, and structured routine.
- Why this job: Perfect for early risers who love cooking and teamwork.
- Qualifications: Experience in hospitality or contract catering and strong organisational skills.
- Other info: Join a dynamic team and enhance your culinary career.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality firm is seeking an experienced Sous Chef to join their team near Bank Station, London. The role involves supporting the Head Chef, leading a team, and maintaining high hygiene standards in a fast-paced environment.
The ideal candidate should have prior experience in hospitality or contract catering and strong organisational skills. This position offers a weekday-only schedule with no weekends, making it ideal for those who prefer early starts and a structured routine.
Hospitality Sous Chef - Weekday Early Shifts in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef - Weekday Early Shifts in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at firms like ours. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of dishes or a social media presence showcasing your culinary creations, don’t hesitate to share it. It’s a great way to demonstrate your passion and expertise beyond just a CV.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face in a kitchen environment. We want to see how you handle pressure and lead a team, so think about examples from your past experiences that highlight your strengths.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and makes it easier for us to connect with you directly.
We think you need these skills to ace Hospitality Sous Chef - Weekday Early Shifts in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in hospitality or contract catering. We want to see how you've supported chefs and led teams in the past, so don’t hold back!
Keep It Organised: Just like in the kitchen, organisation is key! Structure your application clearly, making it easy for us to see your skills and experience at a glance.
Hygiene Matters: Since maintaining high hygiene standards is crucial, mention any relevant training or practices you follow. This shows us you take food safety seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Basics
Brush up on your culinary techniques and hygiene standards before the interview. Be ready to discuss your experience with food preparation, cooking methods, and how you maintain cleanliness in the kitchen. This shows that you’re not just a chef, but a professional who values safety and quality.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed a kitchen or mentored junior staff. Highlight any specific situations where you resolved conflicts or improved team performance. This will demonstrate your capability to support the Head Chef effectively.
✨Understand the Company Culture
Research the hospitality firm and understand their values and mission. Tailor your answers to reflect how your personal work ethic aligns with theirs. This can help you stand out as a candidate who is not only skilled but also a good fit for their team.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, the Head Chef's management style, or opportunities for professional development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
