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- Tasks: Lead a dynamic kitchen team and create delicious dishes for exciting events.
- Company: Join Restaurant Associates, a leader in hospitality catering with a vibrant culture.
- Benefits: Enjoy a competitive salary, weekday hours, and opportunities for career growth.
- Why this job: Be part of a passionate team delivering exceptional dining experiences in iconic venues.
- Qualifications: Experience as a Sous Chef in high-volume settings and strong leadership skills.
- Other info: Work in a supportive environment that values diversity and personal growth.
The predicted salary is between 40000 - 48000 £ per year.
Location: Near Bank Station, London
Salary: £43,722 per year
Hours: 6am to 2:30pm, with two to three evenings per week
Schedule: Monday to Friday only
We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday-only schedule with no weekends.
You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. The role is hospitality-led, covering breakfasts, daytime specials, buffets, and finger food for events ranging from 100 to 250 guests.
A new events space opening in May 2026 will allow the team to run three to four events at the same time, so strong organisation, leadership, and business awareness are key. The kitchen is compact, and high standards of food safety and health and safety are essential.
Key responsibilities- Supporting the Head Chef with daily kitchen operations
- Leading and motivating the team during service
- Maintaining excellent food hygiene and health and safety standards
- Assisting with menu planning, stock control, and ordering
- Previous experience as a Sous Chef in hospitality or contract catering
- Strong organisational and leadership skills
- Experience in high-volume environments such as contract catering or large hotels
- Flexibility to work two to three weekday evenings
About Us: Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality Sous Chef in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the hospitality scene. A personal recommendation can go a long way in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a small tasting event or pop-up where you can showcase your culinary talents. This not only demonstrates your abilities but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to keep an eye on our listings and apply directly to increase your chances of getting noticed.
We think you need these skills to ace Hospitality Sous Chef in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef, especially in hospitality or contract catering. We want to see how your background aligns with our needs, so don’t hold back on those details!
Be Organised: Since we’re looking for someone with strong organisational skills, it’s a good idea to mention any relevant experiences where you’ve successfully managed kitchen operations or led a team. Show us you can keep things running smoothly!
Tailor Your Application: Take a moment to tailor your application to the job description. Use keywords from the listing, like 'high-volume environments' and 'food hygiene standards', to demonstrate that you understand what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that the company offers. Being able to discuss your ideas for menu planning or suggest improvements shows your passion and understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples from your past experiences where you've successfully motivated and organised a kitchen team, especially in high-pressure situations. This will demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Food Safety Knowledge
Given the importance of food hygiene and health and safety standards, be ready to discuss your experience with these practices. Mention any relevant certifications or training you have, and share how you’ve implemented these standards in previous roles.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios you might face, such as handling a sudden rush of orders or resolving conflicts within the team, and prepare your responses to showcase your quick thinking and adaptability.
