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- Tasks: Lead a dynamic kitchen team and create delicious menus that wow our customers.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy a competitive salary, bonuses, personal development, and a great wellbeing strategy.
- Why this job: Make an impact in the culinary world while keeping your evenings free for fun.
- Qualifications: Experience in a kitchen leadership role and a passion for food and service.
- Other info: Work Monday to Friday with opportunities for personal growth and regular social events.
The predicted salary is between 36000 - 60000 £ per year.
At Vacherin, we celebrate diversity and embrace individuality. We genuinely like the people we work with and love coming together to reset, refresh, and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink, and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Hospitality Head Chef to join our team in London.
Location: 4 More London Pl, London SE1 2AU
Rate of Pay: £45,000 per annum plus a £1,000 work-related bonus every six months
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm, notice in advance for event overtime
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standards
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up-to-date COSHH and Food Hygiene training
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Head Chef Monday - Friday in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef Monday - Friday in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your menu planning and food preparation talents. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Vacherin or similar companies. Express your passion for food and service, and let them know why you’d be a great fit for their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our award-winning team. Let’s get you that Head Chef position!
We think you need these skills to ace Hospitality Head Chef Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Tailor Your Application: Make sure to customise your CV and cover letter to match the job description. Highlight your relevant skills and experiences that align with our values at Vacherin – it’ll make you stand out!
Be Yourself: We celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we’re all about authenticity!
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and current food trends. Being able to discuss these topics will show your passion for food and your commitment to quality.
✨Showcase Your Creativity
Prepare to talk about your previous menu creations and how you’ve tailored them to meet client expectations. Bring examples of your work or even a portfolio if possible. This will demonstrate your ability to innovate while keeping customer satisfaction in mind.
✨Team Leadership Matters
As a Head Chef, you'll be managing a team. Be ready to share your leadership style and how you've successfully coached and developed kitchen staff in the past. Highlight any specific instances where your guidance led to improved performance or morale.
✨Embrace the Culture
Vacherin values diversity and individuality, so make sure to express how you align with their ethos. Share experiences that reflect your ability to work collaboratively and foster a positive kitchen environment. This will show that you’re not just a great chef, but also a great team player.
