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- Tasks: Create delicious, picture-perfect dishes and plan exciting menus for our clients.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and a great work-life balance.
- Why this job: Be part of an award-winning team and make it home for dinner every night.
- Qualifications: Passion for food and service, with a commitment to quality and hygiene.
- Other info: Experience a vibrant workplace with regular social events and career growth opportunities.
The predicted salary is between 29000 - 31000 £ per year.
At Vacherin, we celebrate diversity and embrace individuality. We genuinely like the people we work with and love coming together to reset, refresh, and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink, and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Hospitality Chef De Partie to join our team in London.
Location: London, 33 Old Broad St, London EC2N 3AH
Rate of Pay: £34,000 - £36,000 per annum, event overtime paid at
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm, event overtime required
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standards
What’s in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Hospitality Chef De Partie Monday - Friday in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie Monday - Friday in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the hospitality scene, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a tasty way to stand out from the crowd!
✨Tip Number 3
Research the company culture! Vacherin values diversity and individuality, so make sure you highlight how your unique background and experiences can contribute to their team. Be yourself!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining an award-winning team that loves what they do!
We think you need these skills to ace Hospitality Chef De Partie Monday - Friday in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit the role of Hospitality Chef De Partie. Highlight relevant experience and skills that align with the responsibilities mentioned in the job description.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around menu planning and food presentation. Vacherin values outstanding quality and creativity, so be ready to discuss your favourite dishes and how you would elevate them.
✨Show Your Team Spirit
Vacherin emphasises teamwork and togetherness. Prepare examples of how you've collaborated with colleagues in the kitchen or during service. Highlight any experiences where you’ve contributed to a positive team environment.
✨Emphasise Your Passion for Hospitality
Make sure to convey your enthusiasm for food, drink, and service. Share stories that showcase your love for the industry and how you keep customers happy. This will resonate well with their focus on customer service.
✨Ask About Development Opportunities
Vacherin offers personal development and training, so don’t hesitate to ask about these opportunities during your interview. This shows you're keen on growing within the company and are serious about your career in hospitality.
