Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary teams and ensure top-notch food service in healthcare settings.
- Company: Top catering services provider in the UK with a focus on quality.
- Benefits: Competitive pay, flexible hours, and opportunities for professional growth.
- Why this job: Make a difference in healthcare by delivering exceptional food and service.
- Qualifications: Experience in catering management and qualifications in food hygiene required.
- Other info: Part-time role with a chance to innovate in a dynamic environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering services provider in the United Kingdom seeks a passionate Catering Manager to oversee operations in Healthcare on a part-time basis. This role requires strong experience in catering management and a passion for exceptional food and customer service.
Responsibilities include:
- Supervising culinary teams
- Ensuring compliance with health standards
- Driving innovation
Candidates must hold qualifications in food hygiene and possess excellent financial acumen. Competitive pay and development opportunities are offered.
Healthcare Catering Manager — Part-Time Food & Service Lead in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Healthcare Catering Manager — Part-Time Food & Service Lead in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and healthcare sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that perfect role.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for food and customer service shine through. We want them to see how much you care about delivering exceptional experiences.
✨Tip Number 3
Prepare for those interviews! Brush up on your knowledge of health standards and financial management in catering. We suggest having some examples ready to demonstrate your experience and how you’ve driven innovation in past roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals like you to join our team in making a difference in healthcare catering.
We think you need these skills to ace Healthcare Catering Manager — Part-Time Food & Service Lead in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and customer service shine through. We want to see how much you care about delivering exceptional experiences in healthcare catering!
Highlight Relevant Experience: Make sure to showcase your experience in catering management clearly. We’re looking for someone who can supervise culinary teams and ensure compliance with health standards, so don’t hold back on those details!
Demonstrate Financial Acumen: Since financial skills are key for this role, include any relevant experience managing budgets or driving cost efficiencies. We need to know you can keep our operations running smoothly and profitably!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Catering Stuff
Make sure you brush up on your catering management knowledge, especially in healthcare settings. Be ready to discuss your experience with supervising culinary teams and how you've ensured compliance with health standards in the past.
✨Show Your Passion for Food
During the interview, let your enthusiasm for exceptional food and customer service shine through. Share specific examples of how you've driven innovation in previous roles and how you plan to bring that passion to the new position.
✨Financial Savvy is Key
Since the role requires excellent financial acumen, be prepared to talk about budgeting, cost control, and any financial strategies you've implemented in your previous jobs. This will show that you understand the business side of catering as well.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the company's approach to food hygiene or how they foster innovation within their teams. It shows you're genuinely interested and engaged!
