At a Glance
- Tasks: Lead a passionate kitchen team to create delicious meals for students.
- Company: Join Pabulum Catering, dedicated to providing healthy food experiences.
- Benefits: Enjoy a great work-life balance, discounts, and wellness classes.
- Other info: Opportunities for growth and development across 120 sites.
- Why this job: Make a real impact on students' lives through exceptional food.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment.
The predicted salary is between 30000 - 40000 € per year.
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We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday Term time only – 44.6 weeks per year
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 44.6 weeks per year.
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Charles 6th Form. You will have a close relationship with the school and be responsible for a well-established kitchen, dedicated to providing the best for all children. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work-life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop.
Responsibilities
- Preparing our delicious food
- Managing the main aspects of the kitchen including Health & Safety and Training & Development, and keeping the Unit Bookwork up to date
- Receiving and managing food deliveries and managing storage
- Developing a great working relationship with clients, team and customers alike to ensure the catering contract we are part of is always growing in the right direction
Qualifications
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Adhere to recipes, plate presentation and cooking standards
- Train kitchen staff on preparation methods, portion sizes, and presentation standards
- Control budget and minimise wastage
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Resolve customer queries promptly and professionally
- Have an understanding of various cooking methods, ingredients, equipment, and procedures
- Have an excellent record of kitchen management
- Be able to spot and resolve problems efficiently
- Demonstrate excellent leadership and management skills
As you will be working in Education, you must provide two employment/character references and we’ll also carry out an Enhanced DBS / Criminal Record Check (which we’ll pay for).
Interested in becoming part of the Pabulum family? Please apply online.
Executive Chef Manager - London employer: Compass Group UK & Ireland
Pabulum Catering is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee well-being and professional growth. With a focus on delivering outstanding food experiences in a school environment, we provide a comprehensive benefits package, including flexible working hours, career development programmes, and exclusive discounts, all while fostering a passionate team dedicated to making a positive impact on children's lives. Join us in London and be part of a thriving company that values your contributions and encourages you to grow.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef Manager - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in school catering. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management successes. This visual proof of your talent can really impress potential employers during interviews.
✨Tip Number 3
Prepare for the interview by researching the school and its values. Tailor your answers to show how your passion for food and commitment to healthy eating aligns with their mission. We want to see that you’re not just a chef, but a perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Executive Chef Manager - London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional culinary experiences, especially in a school setting.
Highlight Your Leadership Skills:As an Executive Chef Manager, you'll be leading a team. Make sure to showcase your leadership experience and how you've successfully managed kitchen staff in the past. We want to see how you inspire and motivate others!
Be Detail-Oriented:Pay attention to the details in your application. Mention your experience with health and safety standards, menu planning, and budget control. This shows us that you’re organised and ready to handle the responsibilities of the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the process!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
As an Executive Chef Manager, you’ll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you’d be preparing and be ready to discuss your approach to menu planning and food presentation. This will demonstrate your passion for food and your ability to create exceptional dining experiences.
✨Highlight Your Leadership Skills
This role requires strong leadership and management abilities. Be prepared to share specific examples of how you've successfully managed kitchen staff, trained team members, and maintained high standards in a busy environment. Show them that you can inspire and lead a team effectively.
✨Understand Health & Safety Regulations
Health and safety are crucial in any kitchen. Brush up on relevant regulations and be ready to discuss how you’ve implemented these in previous roles. This shows that you take safety seriously and can maintain a safe working environment for your team and customers.
✨Build Rapport with the Interviewers
Establishing a good relationship with your interviewers can set you apart. Be personable, engage in conversation, and show genuine interest in their company culture. This will help them see you as a great fit for their team and the positive environment they strive to create.
