Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to create innovative and high-quality dining experiences.
- Company: A top catering company in London known for excellence and innovation.
- Benefits: Competitive salary, pension scheme, health care benefits, and retail discounts.
- Why this job: Join a dynamic team and inspire others with your culinary creativity.
- Qualifications: Exceptional culinary skills and a passion for customer service.
- Other info: Opportunity to drive food innovation in a vibrant corporate dining environment.
The predicted salary is between 43200 - 72000 £ per year.
A leading catering company in London is seeking an Executive Chef Manager to enhance food quality and lead a dedicated team. Responsibilities include overseeing food production, maintaining hygiene standards, and driving food innovation.
Ideal candidates possess superb culinary skills, a passion for customer service, and the ability to inspire others.
The role offers competitive salary and comprehensive benefits, including a contributory pension scheme, health care benefits, and discounts with major retailers.
Executive Chef Manager – Corporate Dining & Innovation in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager – Corporate Dining & Innovation in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance, share your innovative dishes or ideas on social media. This not only showcases your skills but also helps you stand out to potential employers looking for someone who can drive food innovation.
✨Tip Number 3
Prepare for interviews by practising common questions related to food quality and team leadership. We recommend doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team and enhance the dining experience.
We think you need these skills to ace Executive Chef Manager – Corporate Dining & Innovation in London
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. We want to see your passion for food and innovation, so don’t hold back on sharing your best dishes or any unique techniques you’ve mastered!
Demonstrate Leadership Experience: As an Executive Chef Manager, leading a team is key. Share examples of how you've inspired and managed teams in the past. We love to see candidates who can motivate others and create a positive kitchen environment.
Emphasise Hygiene Standards: Hygiene is non-negotiable in our industry. Make sure to mention your experience with maintaining high hygiene standards and any relevant certifications. This shows us you take food safety seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting role. Plus, it gives you a chance to explore more about our company!
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of how you've innovated in the kitchen or improved food quality in previous roles. This will demonstrate your genuine enthusiasm for the position.
✨Highlight Leadership Experience
As an Executive Chef Manager, you'll need to inspire your team. Prepare to discuss your leadership style and provide examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you motivated your staff to overcome them.
✨Know Your Hygiene Standards
Familiarise yourself with the latest food hygiene regulations and best practices. Be ready to discuss how you ensure compliance in your kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Prepare for Innovation Questions
Expect questions about how you can drive food innovation within the company. Come prepared with ideas or trends you've noticed in the culinary world that could be applied to their menu. This will show that you're forward-thinking and ready to contribute to their success.
