Chef Manager: Lead Kitchen for 300+ Covers in London
Chef Manager: Lead Kitchen for 300+ Covers

Chef Manager: Lead Kitchen for 300+ Covers in London

London Full-Time 38000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and ensure top-notch food quality for 300+ covers.
  • Company: A leading workplace catering company in Greater London.
  • Benefits: Competitive salary, personal development opportunities, and life assurance.
  • Why this job: Join a vibrant team and make a difference in a bustling kitchen environment.
  • Qualifications: Strong leadership and kitchen management skills required.

The predicted salary is between 38000 - 40000 £ per year.

A leading workplace catering company in Greater London is seeking a Chef Manager to oversee kitchen operations at University College Hall. The ideal candidate will lead a team of 16 staff, focusing on food quality and managing various kitchen tasks.

Offering a salary of £38,000 - £40,000 per annum and a range of benefits including personal development and life assurance, this position requires a candidate with strong leadership and kitchen management skills.

Chef Manager: Lead Kitchen for 300+ Covers in London employer: Compass Group UK & Ireland

Join a leading workplace catering company in Greater London, where you will thrive in a dynamic and supportive environment. With a focus on personal development and a commitment to food quality, we offer competitive salaries and benefits, including life assurance, making it an excellent place for passionate culinary professionals to grow their careers. Our inclusive work culture fosters teamwork and innovation, ensuring that every day is rewarding and meaningful.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager: Lead Kitchen for 300+ Covers in London

✨Tip Number 1

Network like a pro! Connect with other chefs and kitchen managers on LinkedIn or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by researching the company and its values. Be ready to discuss how your leadership style aligns with their goals, especially in managing a large team like the one at University College Hall.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers directly.

We think you need these skills to ace Chef Manager: Lead Kitchen for 300+ Covers in London

Leadership Skills
Kitchen Management
Food Quality Control
Team Management
Catering Operations
Staff Training
Menu Planning
Health and Safety Compliance

Some tips for your application 🫡

Show Off Your Leadership Skills: As a Chef Manager, you'll be leading a team of 16, so make sure to highlight your leadership experience in your application. Share specific examples of how you've successfully managed a kitchen or led a team in the past.

Focus on Food Quality: Since food quality is a key part of this role, don’t forget to mention your passion for high standards in cooking. Talk about any relevant experiences where you’ve improved food quality or implemented new menu ideas.

Tailor Your Application: Make your application stand out by tailoring it to the job description. Use keywords from the listing, like 'kitchen management' and 'team leadership', to show that you’re a perfect fit for the role.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Compass Group UK & Ireland

✨Know Your Kitchen Operations

Familiarise yourself with the specific kitchen operations at University College Hall. Understand the scale of serving 300+ covers and be ready to discuss how you would manage food quality and staff efficiency in such a busy environment.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate staff, handle conflicts, and ensure high standards in food preparation and service. This will demonstrate that you're the right fit for leading a team of 16.

✨Discuss Food Quality Passionately

Be ready to talk about your approach to maintaining food quality. Share your thoughts on sourcing ingredients, menu planning, and how you keep up with culinary trends. This shows your commitment to excellence in catering.

✨Prepare Questions for Them

Think of insightful questions to ask during the interview. Inquire about their expectations for the role, team dynamics, or opportunities for personal development. This not only shows your interest but also helps you gauge if the company is the right fit for you.

Chef Manager: Lead Kitchen for 300+ Covers in London
Compass Group UK & Ireland
Location: London

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