At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join Dine, a leader in tailored food services with a passion for sustainability.
- Benefits: Earn up to £29,000, enjoy weekdays only, and access culinary pathways.
- Other info: Embrace a culture of diversity and growth opportunities in a supportive environment.
- Why this job: Make an impact with fresh, seasonal ingredients while leading a passionate team.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
The predicted salary is between 29000 - 29000 £ per year.
Location: Feltham
Salary: Up to £29,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3:30pm
We are looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who is as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you will oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You will cook with passion, lead with purpose, and run the outlet like it is your own.
What You Will Be Doing
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests, understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the catering operation.
What You Will Bring to the Table
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills; you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen; you understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills; you build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it is a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That is why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Feltham in London employer: Compass Group UK & Ireland
At Dine, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Chef Manager in Feltham, you'll enjoy a supportive environment with opportunities for professional growth through real-time mentoring and recognised qualifications, all while working with locally sourced ingredients to create outstanding menus. With a commitment to diversity and sustainability, we empower our team members to thrive and make a meaningful impact in their roles.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Feltham in London
✨Tip Number 1
Get your networking game on! Connect with people in the industry, attend culinary events, and join relevant groups. You never know who might have a lead on that perfect Chef Manager role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews like a pro! Research the company, understand their values, and be ready to discuss how your experience aligns with their needs. Confidence is key, so practice your pitch!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Chef Manager - Feltham in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to quality service.
Highlight Your Leadership Skills:We want to see how you lead and inspire your team! Include examples of how you've motivated others and managed a kitchen or catering operation effectively. This is your chance to show us your hands-on approach.
Demonstrate Financial Acumen:Since managing budgets and costs is key in this role, make sure to mention any relevant experience with P&L, cost control, or financial management. We love candidates who understand the business side of catering!
Tailor Your Application:Make your application stand out by tailoring it to our specific needs. Use the job description as a guide and ensure you address how your skills and experiences align with what we're looking for. And remember, apply through our website!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with seasonal ingredients and local suppliers. Be ready to discuss how you would create a menu that reflects the company’s commitment to sustainability and quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate others and manage client relationships, as this role requires strong communication and people management skills.
✨Understand the Business Side
Brush up on your financial acumen. Be prepared to discuss how you manage food costs, margins, and waste. Showing that you understand P&L and business KPIs will demonstrate your capability to run the operation efficiently.
✨Demonstrate Your Passion
Let your enthusiasm for fresh food and high-quality service shine through. Share your experiences that reflect your passion for cooking and how you ensure consistency and quality in every dish served.
