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- Tasks: Lead a team to create unforgettable dining experiences and innovate food offerings.
- Company: Eurest, experts in workplace catering with a focus on sustainability.
- Benefits: Competitive salary up to £37,000, Monday to Friday hours, and a dynamic work environment.
- Why this job: Join a passionate team and make a real impact in the food service industry.
- Qualifications: Experience in hospitality, strong communication skills, and a drive for innovation.
The predicted salary is between 30000 - 41000 £ per year.
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
Job Introduction
Catering Manager - Bootle
Monday - Friday 6am - 3pm
Up to £37,000 per annum depending on experience
Are you passionate about creating unforgettable dining experiences? Do you thrive in fast-paced, food-forward environments where you can lead, innovate, and inspire? Then we want to hear from you!
We're looking for a General Catering Manager in Bootle who doesn’t just manage operations, they lead from the front, bringing flavour and finesse. If you're commercially savvy, customer-obsessed, and have a knack for making food service exceptional, this is your next big opportunity.
What You’ll Be Serving Up - Key Responsibilities
- Work alongside our Head Chef to deliver exceptional food and service that matches the tastes and expectations of our diverse clientele.
- Continually improve and innovate our onsite food offerings - from the restaurant and coffee bar to event hospitality.
- Build rock-solid relationships with clients, always going the extra mile to exceed expectations.
- Own the numbers - from cost analysis and purchasing compliance to financial reporting and gross profit management.
- Inspire and motivate your team daily, ensuring everyone is supported, trained, and performing at their best.
- Champion safety and compliance - ensuring every meal is served to the highest food safety and Compass Group standards.
The Perfect Recipe - Ideal Candidate Profile
- You treat the business like your own, with sharp commercial insight and a hunger to drive revenue.
- You live and breathe hospitality - food trends excite you, and you’re always looking for ways to innovate.
- You’re a natural communicator - persuasive, personable, and great at building lasting relationships with clients and teams alike.
- Highly organised and action-oriented - from creating team goals to following up on client feedback.
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Catering Manager - Bootle in London employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Bootle in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, share your love for food trends and exceptional service. Let them see your enthusiasm for creating unforgettable dining experiences – it’ll set you apart from the crowd!
✨Tip Number 3
Prepare for interviews by researching the company’s catering style and recent innovations. Bring ideas to the table that align with their vision, and don’t be afraid to suggest how you can elevate their offerings. We love seeing candidates who are proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who can bring flavour and finesse to our team. Don’t miss out on your chance to shine!
We think you need these skills to ace Catering Manager - Bootle in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. Share specific examples of how you've created memorable dining experiences or led a team to success in a fast-paced environment.
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight relevant experience, especially in managing operations, client relationships, and financial reporting. We want to see how you can bring flavour and finesse to our team!
Be Personable: In your cover letter, be yourself! Use a friendly tone and show us your personality. We’re looking for someone who can build lasting relationships, so don’t be afraid to let your communication skills shine.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of cuisine and dining experiences the company offers. This will not only show your passion for food but also your commitment to delivering exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight specific instances where you motivated your team or improved service quality, as this aligns perfectly with the role's requirements.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with cost analysis and financial reporting. Bring examples of how you’ve managed budgets or driven revenue growth in previous roles, as this is crucial for the Catering Manager position.
✨Build Rapport with Your Interviewers
Remember, communication is key! Practice engaging with your interviewers by asking insightful questions about their catering philosophy and how they innovate their food offerings. This shows you’re not just interested in the job, but also in the company’s vision.
