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- Tasks: Lead a culinary team to create exceptional food experiences and ensure smooth kitchen operations.
- Company: Join Compass Group UK&I, a leader in catering with a focus on people and development.
- Benefits: Enjoy competitive salary, training opportunities, wellbeing support, and holiday purchase scheme.
- Why this job: Make a real impact in the culinary world while progressing your career in a supportive environment.
- Qualifications: Minimum two years of catering experience and strong leadership skills required.
- Other info: Dynamic workplace with regular social events and a commitment to employee recognition.
The predicted salary is between 24000 - 36000 £ per year.
Location: Lichfield
Salary: £30,000 per annum
We are recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for White Oaks on a full-time basis, contracted to 40 hours per week.
As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Chef Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Chef Manager in Lichfield employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Lichfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering professionals, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your passion for food and customer service aligns with their mission. We want to see that you’re not just a fit for the role, but for the team too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Manager in Lichfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills and passion for exceptional customer service.
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience, especially in managing teams and overseeing catering operations. Use keywords from the job description to show we’re on the same page!
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for the role. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Passion
Before the interview, think about what drives your passion for food and customer service. Be ready to share specific examples of dishes you've created or experiences where you went above and beyond for customers. This will show your genuine enthusiasm for the role.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare to discuss your management style and how you've successfully supervised teams in the past. Think of situations where you motivated your team or resolved conflicts, as this will highlight your ability to lead effectively.
✨Understand the Business Side
Brush up on your financial acumen! Be prepared to talk about how you've managed budgets, monitored KPIs, or implemented cost-saving measures in previous roles. This will demonstrate that you can handle the operational side of the kitchen just as well as the culinary side.
✨Health & Safety Knowledge is Key
Make sure you're familiar with Health & Safety standards relevant to catering. Be ready to discuss how you've ensured compliance in your previous roles. This shows that you take safety seriously and are committed to maintaining high standards in the kitchen.
