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- Tasks: Lead a dynamic team and oversee catering operations with a focus on food quality.
- Company: A leading contract catering firm in the UK that values teamwork.
- Benefits: Opportunities for professional development and career advancement.
- Why this job: Join a supportive environment where your culinary skills can shine.
- Qualifications: Strong culinary background, leadership experience, and commercial awareness.
- Other info: Be part of a vibrant team and make a real impact in catering.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering firm in the United Kingdom is seeking a skilled Catering Manager to lead a dynamic team and oversee catering operations. This role involves ensuring food quality, managing budgets, and supporting team efforts in the kitchen. Ideal candidates should have a strong culinary background, leadership experience, and good commercial awareness. Join a company that values teamwork and professional development, providing opportunities to advance and grow in a supportive environment.
Catering Manager — Hands-On Kitchen & Client Lead in Leeds employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager — Hands-On Kitchen & Client Lead in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a small event to showcase your food quality and leadership abilities. This hands-on approach can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Research the company culture! Before any interviews, dive into the company's values and mission. Tailor your responses to show how your experience aligns with their goals, especially around teamwork and professional development.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you're genuinely interested in joining our team and helps us keep track of your application.
We think you need these skills to ace Catering Manager — Hands-On Kitchen & Client Lead in Leeds
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary background in your application. We want to see how your skills can elevate our catering operations, so don’t hold back on sharing your experiences and achievements in the kitchen!
Demonstrate Leadership Experience: As a Catering Manager, you'll be leading a team, so it's crucial to showcase your leadership experience. Share examples of how you've successfully managed teams in the past and how you foster collaboration and support among your colleagues.
Be Budget Savvy: We’re looking for someone with good commercial awareness, so make sure to mention any experience you have with managing budgets. Highlight how you've effectively balanced quality and cost in previous roles to ensure successful catering operations.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and be ready to discuss your favourite dishes, cooking techniques, and food trends. This role is all about food quality, so showing your passion and expertise will definitely impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about challenges you faced and how you motivated your team to overcome them. They want to see that you can inspire and manage a dynamic kitchen team effectively.
✨Understand the Business Side
Familiarise yourself with budget management and cost control in catering. Be ready to discuss how you’ve managed budgets before and any strategies you’ve used to maximise profitability while maintaining quality.
✨Emphasise Teamwork and Development
Since the company values teamwork and professional growth, come prepared with ideas on how you can contribute to a supportive environment. Share how you’ve helped team members develop their skills in previous roles, as this will show you’re a great fit for their culture.
