School Kitchen Executive Chef | Term‑Time Leader in Leatherhead
School Kitchen Executive Chef | Term‑Time Leader

School Kitchen Executive Chef | Term‑Time Leader in Leatherhead

Leatherhead Full-Time 46300 - 48500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, manage staff, and create delicious meals for students.
  • Company: Top catering company in Leatherhead with a focus on quality and teamwork.
  • Benefits: Earn £46,222 annually, enjoy a supportive environment, and achieve work-life balance.
  • Why this job: Make a difference in students' lives through excellent food and service.
  • Qualifications: Management experience and a passion for culinary excellence required.
  • Other info: Enjoy a term-time contract with great career growth potential.

The predicted salary is between 46300 - 48500 £ per year.

A leading catering company in Leatherhead, UK is seeking an Executive Chef Manager to oversee kitchen operations at St Andrews RC School.

Responsibilities include:

  • Food preparation
  • Managing kitchen staff
  • Ensuring high service standards

This role offers competitive pay of £46,222 annually, a supportive work environment, and a great work-life balance through a term time contract.

Candidates should have prior management experience and a passion for providing excellent food and service.

School Kitchen Executive Chef | Term‑Time Leader in Leatherhead employer: Compass Group UK & Ireland

Join a leading catering company in Leatherhead, where you will thrive as an Executive Chef Manager in a supportive and dynamic work environment. Enjoy competitive pay, a term-time contract that promotes a healthy work-life balance, and opportunities for professional growth while making a meaningful impact on the culinary experience at St Andrews RC School.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen Executive Chef | Term‑Time Leader in Leatherhead

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at St Andrews RC School. A friendly chat can sometimes lead to a foot in the door.

Tip Number 2

Show off your skills! If you have a chance, prepare a sample menu or dish that showcases your culinary expertise. This can be a great conversation starter during interviews and shows your passion for food.

Tip Number 3

Research the company culture! Understanding the values and mission of the catering company will help you tailor your approach. We want to see how you can fit into their team and contribute to their success.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace School Kitchen Executive Chef | Term‑Time Leader in Leatherhead

Food Preparation
Kitchen Management
Staff Management
Service Standards
Catering Experience
Leadership Skills
Passion for Food
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food and service shine through! Share any experiences that highlight your culinary skills and management expertise, as this will resonate with our values.

Tailor Your CV: Make sure to customise your CV to reflect the specific requirements of the Executive Chef Manager role. Highlight relevant experience in kitchen management and any achievements that demonstrate your ability to lead a team effectively.

Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for overseeing kitchen operations at St Andrews RC School.

Apply Through Our Website: We encourage you to apply directly through our website. This way, we can ensure your application gets the attention it deserves, and you’ll be one step closer to joining our fantastic team!

How to prepare for a job interview at Compass Group UK & Ireland

Know Your Menu Inside Out

As an Executive Chef, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might be preparing at St Andrews RC School. Be ready to discuss your favourite recipes and how you would adapt them for a school environment.

Showcase Your Leadership Skills

This role requires managing kitchen staff, so be prepared to share examples of how you've successfully led a team in the past. Discuss your approach to training and motivating staff, as well as how you handle conflicts in the kitchen.

Emphasise Your Passion for Quality Service

The company values high service standards, so convey your commitment to providing excellent food and service. Share experiences where you went above and beyond to ensure customer satisfaction, especially in a school setting.

Prepare Questions About Work-Life Balance

Since this position offers a term-time contract, it's a good idea to ask about the work-life balance and how the company supports its staff during busy periods. This shows that you value a healthy work environment and are serious about your long-term commitment.

School Kitchen Executive Chef | Term‑Time Leader in Leatherhead
Compass Group UK & Ireland
Location: Leatherhead

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