At a Glance
- Tasks: Lead a passionate team to create delicious meals for students at St Andrews School.
- Company: Join Pabulum Catering, a leader in providing healthy food experiences for children.
- Benefits: Enjoy a competitive salary, excellent work-life balance, and comprehensive training opportunities.
- Why this job: Make a real impact on children's lives through exceptional food and service.
- Qualifications: Experience as an Executive Chef or Chef Manager in a busy environment is essential.
- Other info: Be part of a supportive culture that values your growth and well-being.
The predicted salary is between 40000 - 50000 £ per year.
Pabulum Catering are now recruiting for an Executive Chef Manager to help us deliver exceptional food experiences to our children at St Andrews RC School. You will have a close relationship with the school and be responsible for a well‑established kitchen, dedicated to providing the best for all children. As an Executive Chef Manager, you will be working in a passionate and hard‑working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children.
Your key responsibilities will include:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development
- Receiving and managing food deliveries and managing storage
Our ideal Executive Chef Manager will:
- Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
- Be responsible for planning and preparation of daily menus
- Be passionate about food and providing great customer service
- Manage kitchen staff to maintain high standards
- Have experience in managing supplier ordering and weekly stock taking
- Adhere to recipes, plate presentation and cooking standards
- Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
- Control budget and minimise wastage
- Ensure kitchen operations meet health and safety standards
- Monitor the quality of products and services provided
- Resolve customer queries promptly and professionally
- Have an understanding of various cooking methods, ingredients, equipment, and procedures
- Have an excellent record of kitchen management
- Be able to spot and resolve problems efficiently
- Demonstrate excellent leadership and management skills
Role details and benefits include:
- £46,222 per annum
- 42.5 hours a week Monday to Friday
- Excellent work/life balance due to term time only contract (45 weeks per year)
- Holiday pay
- NEST pension scheme
- Comprehensive Employee Assist Programme
- Consistent training and development
- Unlock discount membership
At Pabulum there are three basic ingredients for your role:
- The food - 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods.
- The people - Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience.
- And you - We are recruiting for a Chef Manager to join our positive and professional team.
As you will be working in Education, you must provide two employment/character references and we will also carry out an Enhanced DBS / Criminal Record Check as well (which we will pay for). Interested in becoming part of the Pabulum family? Please apply online.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Executive Chef Manager - St Andrews School in Leatherhead employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef Manager - St Andrews School in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. Attend local events or workshops where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your culinary talents and management style. Plus, it gives you a taste of the kitchen culture before you commit.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to schools or catering companies you’re interested in. Express your passion for food and education, and let them know you’re keen to join their team.
✨Tip Number 4
Keep learning! Stay updated on the latest trends in school catering and nutrition. Consider taking short courses or certifications that can boost your profile. It shows potential employers that you’re committed to providing the best for children.
We think you need these skills to ace Executive Chef Manager - St Andrews School in Leatherhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you to create exceptional culinary experiences, especially for children.
Highlight Relevant Experience: Make sure to detail your previous roles as an Executive Chef or Chef Manager. We want to see how your past experiences align with the responsibilities listed in the job description, so don’t hold back!
Be Personable and Professional: While we appreciate a professional tone, don’t forget to inject a bit of personality into your application. We’re looking for someone who can connect with our team and the school community, so let us see the real you!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way to ensure we see your application and consider you for this exciting role!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
As an Executive Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with the types of dishes you might prepare at St Andrews School and be ready to discuss your approach to menu planning and food sourcing. Highlight your passion for using fresh, local ingredients.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Be prepared to share examples of how you've successfully managed kitchen staff in the past. Discuss your training methods and how you maintain high standards in a busy environment. Show them you're not just a chef, but a team leader.
✨Emphasise Health & Safety Knowledge
Health and safety are crucial in any kitchen, especially in a school setting. Brush up on relevant regulations and be ready to explain how you ensure compliance in your kitchen. Share specific instances where you've implemented safety protocols or resolved issues effectively.
✨Showcase Customer Service Focus
Pabulum values excellent customer service, so be ready to discuss how you prioritise the dining experience for children. Share examples of how you've handled customer feedback or queries in the past, and demonstrate your commitment to creating a positive atmosphere in the kitchen.