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- Tasks: Lead a dynamic kitchen team and create delicious dishes for exciting events.
- Company: Join Restaurant Associates, a leader in hospitality catering with a vibrant culture.
- Benefits: Enjoy a competitive salary, weekday hours, and opportunities for career growth.
- Why this job: Make an impact in a fast-paced environment while enjoying work-life balance.
- Qualifications: Experience as a Sous Chef and strong leadership skills are essential.
- Other info: Be part of a diverse team that values your unique talents and perspectives.
The predicted salary is between 37000 - 51000 £ per year.
We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys early starts, hospitality service, and a weekday-only schedule with no weekends. You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP.
The role is hospitality-led, covering breakfasts, daytime specials, buffets, and finger food for events ranging from 100 to 250 guests. A new events space opening in May 2026 will allow the team to run three to four events at the same time, so strong organisation, leadership, and business awareness are key. The kitchen is compact, and high standards of food safety and health and safety are essential.
Key responsibilities- Supporting the Head Chef with daily kitchen operations
- Leading and motivating the team during service
- Maintaining excellent food hygiene and health and safety standards
- Assisting with menu planning, stock control, and ordering
- Previous experience as a Sous Chef in hospitality or contract catering
- Strong organisational and leadership skills
- Experience in high-volume environments such as contract catering or large hotels
- Flexibility to work two to three weekday evenings
Hospitality Sous Chef employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their needs, especially in high-volume environments. We want to see your passion for hospitality shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Restaurant Associates.
We think you need these skills to ace Hospitality Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Sous Chef, especially in hospitality or contract catering. We want to see how your skills align with our needs, so don’t hold back on those impressive achievements!
Be Organised: Since we’re all about strong organisation and leadership, give us examples of how you’ve successfully managed a team or kitchen operations in high-volume environments. This will show us you can handle the hustle and bustle!
Tailor Your Application: Take a moment to tailor your application to our specific role. Mention your flexibility for weekday evenings and your passion for delivering exceptional hospitality. We love seeing candidates who really connect with what we do!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that the company typically offers. This will not only show your passion for the role but also allow you to discuss how you can contribute to menu planning and innovation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've motivated and managed a kitchen team in the past. Think about specific situations where you’ve had to resolve conflicts or improve team performance.
✨Emphasise Your Organisational Skills
Given the fast-paced environment, highlight your ability to stay organised under pressure. Discuss any systems or processes you’ve implemented in previous roles that helped streamline operations or improve efficiency.
✨Demonstrate Your Commitment to Food Safety
Food hygiene and safety are crucial in this role. Be ready to talk about your experience with health and safety standards, and any certifications you hold. Showing that you prioritise these aspects will resonate well with the interviewers.
