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- Tasks: Lead a dynamic kitchen team, creating delicious meals for hundreds daily.
- Company: Join Vacherin, part of CH&CO, known for innovative and socially conscious catering.
- Benefits: Enjoy personal development, life assurance, pension scheme, and great wellbeing support.
- Why this job: Be part of a fun, creative environment with opportunities for growth and recognition.
- Qualifications: Experience in B&I contract catering or hotels with strong leadership skills required.
- Other info: Monday to Friday role with a competitive salary and vibrant workplace culture.
The predicted salary is between 48000 - 67200 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site currently going through a huge refurbishment.
About the site: This B&I site provides lunch for 400-550 people every day. We provide hospitality events four times weekly with a host of evening events for up to 350 pax several times throughout the week.
Location: EC2V 7QR
Rate of pay: £48,000 per annum + 1.5 overtime
Working pattern: Monday-Friday, 40 hours per week - 7am to 3.30pm
Key Responsibilities:
- Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people.
- To prepare and oversee all preparation of food to the highest standard.
- To produce food in a timely fashion to ensure smooth service to the customers.
- To ensure that all appropriate ingredients are available for the menus.
- To develop and plan menus that are in line with client and customer expectations.
- To be creative when menu planning and including the client and customers.
- Pride yourself on food quality and hygiene standards.
- Overall responsibility for managing the kitchen team.
- Provide feedback and coaching on performance.
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training.
Our Ideal Candidate:
- We are looking for an ambitious and experienced head chef who has worked within B&I contract catering or hotels with banqueting.
- Will have great communication skills.
- Strong leadership ability.
- Passion for creating innovative retail and hospitality offerings on site.
What’s in it for you?
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Eye care.
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- A holiday purchase scheme.
- Regular social events and communication with our leaders.
- Volunteering days.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Hospitality & Retail Head Chef - Monday - Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality & Retail Head Chef - Monday - Friday
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental conscience will help you align your passion for food with their ethos during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific challenges you've faced and how you overcame them, as this will demonstrate your capability to lead a team effectively.
✨Tip Number 3
Research current trends in B&I contract catering and hospitality. Being knowledgeable about innovative menu ideas and customer preferences will allow you to impress during conversations about menu planning and creativity.
✨Tip Number 4
Network with professionals in the industry, especially those who have experience with Vacherin or similar companies. Engaging with others can provide valuable insights and potentially lead to referrals that could enhance your application.
We think you need these skills to ace Hospitality & Retail Head Chef - Monday - Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality and retail, particularly in a head chef role. Emphasise your leadership skills and any experience with B&I contract catering or banqueting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food quality and hygiene standards. Mention specific examples of menu planning and how you've successfully managed kitchen teams in the past.
Highlight Relevant Skills: In your application, focus on key skills such as communication, creativity in menu planning, and your ability to coach and develop team members. These are crucial for the head chef position.
Showcase Your Personality: Vacherin values fun and innovation. Let your personality shine through in your application. Share your vision for creating unique dining experiences and how you can contribute to their culture.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Creativity
As a head chef, creativity is key. Be prepared to discuss your approach to menu planning and how you incorporate seasonal ingredients or customer preferences into your dishes. Bring examples of past menus you've created that highlight your innovative flair.
✨Demonstrate Leadership Skills
Since you'll be managing a team, it's essential to showcase your leadership abilities. Share specific examples of how you've successfully led a kitchen team in the past, including how you handle conflicts, provide feedback, and motivate your staff.
✨Emphasise Food Safety Knowledge
With responsibilities for food hygiene and safety, be ready to discuss your knowledge of COSHH and food hygiene regulations. Highlight any relevant training you've completed and how you ensure compliance within your kitchen team.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in previous roles, such as managing high-volume service or dealing with unexpected ingredient shortages, and how you resolved them effectively.
