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- Tasks: Lead a dynamic kitchen team and create delicious menus that wow our customers.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy a competitive salary, bonuses, personal development, and health support.
- Why this job: Make a real impact in a fun environment while still having evenings free.
- Qualifications: Experience in kitchen management and a passion for food quality and hygiene.
- Other info: Monday to Friday role with opportunities for personal growth and training.
The predicted salary is between 45000 - 45000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Head Chef to join our team in London.
Location: 4 More London Pl, London SE1 2AU
Rate of Pay: £45,000 per annum plus a £1,000 work related bonus every six months
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm, notice in advance for event overtime
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
What's in it for you:
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Hospitality Head Chef Monday - Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to Vacherin or other companies you admire. Express your passion for food and service, and let them know you’re eager to be part of their team.
✨Tip Number 4
Keep your online presence fresh! Update your LinkedIn profile with your latest achievements and connect with industry professionals. Also, don’t forget to check out our website for the latest job openings and apply directly!
We think you need these skills to ace Hospitality Head Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and service shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Tailor Your Application: Make sure to customise your CV and cover letter to match the job description. Highlight your relevant skills and experiences that align with our values at Vacherin – we appreciate individuality!
Be Clear and Concise: Keep your application straightforward and to the point. We’re busy chefs too, so make it easy for us to see why you’d be a great fit for our team without wading through unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Vacherin typically uses. Be ready to discuss your favourite ingredients and how you would incorporate them into creative menu planning. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your coaching methods and how you ensure everyone meets hygiene standards. This will demonstrate your ability to empower others and maintain high standards.
✨Emphasise Your Creativity
Vacherin values creativity in menu planning. Come prepared with a few unique dish ideas that align with their ethos. Discuss how you would tailor menus to meet client expectations while still being innovative. This will show that you can think outside the box and cater to diverse tastes.
✨Be Ready for Practical Questions
Expect questions about how you handle kitchen challenges, such as tight deadlines or ingredient shortages. Think of specific scenarios from your experience and how you resolved them. This will help illustrate your problem-solving skills and ability to keep service running smoothly.
