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- Tasks: Lead a passionate kitchen team to create exceptional food experiences.
- Company: Join an award-winning restaurant and bar in Edinburgh.
- Benefits: Enjoy personal development, healthcare support, and a great wellbeing strategy.
- Why this job: Be part of a bold team that values creativity and customer connection.
- Qualifications: Experience in kitchen management and a passion for food quality.
- Other info: Flexible working hours with occasional weekends and a vibrant team culture.
The predicted salary is between 36000 - 51000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Head Chef to join our team in Edinburgh.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,500 per annum
Working Pattern: Predominantly Monday - Friday, 40 hours per week, occasional weekend shifts
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Looking after the restaurant and bar
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef – Restaurant & Bar employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Restaurant & Bar
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food industry. Attend local events, join culinary groups, or even pop into restaurants to chat with chefs. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be bold in interviews! When you get that chance to chat with hiring managers, don’t just talk about your experience—share your vision for the menu and how you can elevate their dining experience. Show them you’re not afraid to think outside the box!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your unique approach to food and how you can contribute to creating memorable moments for our customers.
We think you need these skills to ace Head Chef – Restaurant & Bar
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. We want to see how you can bring our vision of great food and memorable moments to life!
Tailor Your Experience: Make sure to highlight your relevant experience in kitchen management and menu planning. We’re looking for someone who can lead our team and create inspiring dishes, so show us how your background fits the bill!
Be Bold and Unique: Don’t be afraid to showcase your personality! We value bravery and boldness in our team, so let your application reflect your adventurous spirit in food and drink.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite ingredients and how you use them creatively. This shows your passion for food and your ability to think outside the box, which is exactly what they’re looking for.
✨Menu Planning Mastery
Prepare a few sample menus that reflect your style and creativity. Be ready to explain your thought process behind each dish and how it aligns with customer expectations. This will demonstrate your understanding of their philosophy and your ability to innovate.
✨Team Leadership Insights
Think about your leadership style and how you’ve successfully managed kitchen teams in the past. Be prepared to share specific examples of how you’ve coached team members and improved performance, as this role requires strong management skills.
✨Emphasise Hygiene and Safety
Familiarise yourself with COSHH and Food Hygiene standards, and be ready to discuss how you ensure these are met in your kitchen. Highlighting your commitment to food safety will show that you take your responsibilities seriously and care about quality.
