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- Tasks: Lead a kitchen team, create delicious menus, and ensure top-notch food quality.
- Company: Join Gather & Gather, a leading workplace catering expert in the UK & Ireland.
- Benefits: Enjoy perks like personal development, private medical eligibility, and holiday purchase schemes.
- Why this job: Work Monday to Friday, enjoy a creative role, and be part of a supportive team culture.
- Qualifications: Experience in kitchen management and a passion for food quality and hygiene standards.
- Other info: Regular social events and opportunities for volunteering make this job even more rewarding.
The predicted salary is between 34000 - 45000 £ per year.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Head Chef to work with us in Watford.
Location: Watford
Rate of pay: £40,000 - £45,000 per annum
Working pattern: 40 hours per week, predominantly Monday - Friday working between 7am to 4pm
Key responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standards
- Overall responsibility for managing the kitchen team, managing a team of 2-4
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef- Monday - Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- Monday - Friday
✨Tip Number 1
Familiarise yourself with Gather & Gather's values and mission. Understanding their focus on great food and customer satisfaction will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your creativity in menu planning by preparing a few sample menus that reflect current food trends and client preferences. This will demonstrate your ability to innovate and cater to diverse tastes.
✨Tip Number 3
Highlight your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss your coaching methods and how you ensure high standards of food quality and hygiene.
✨Tip Number 4
Network with professionals in the catering industry, especially those who have experience with workplace catering. They can provide insights into the role and may even refer you to opportunities at Gather & Gather.
We think you need these skills to ace Head Chef- Monday - Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Head Chef position. Tailor your application to highlight your relevant experience in food preparation, menu planning, and team management.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen management experience, and any relevant qualifications. Highlight specific achievements, such as successful menu creations or improvements in kitchen efficiency.
Write a Strong Cover Letter: In your cover letter, express your passion for food and catering, and explain why you want to work with Gather & Gather. Mention how your values align with theirs and provide examples of how you've successfully managed a kitchen team in the past.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Creativity
As a Head Chef, creativity in menu planning is key. Be prepared to discuss your previous experiences with menu development and how you incorporate client feedback into your dishes. Bring examples of unique dishes you've created that align with customer expectations.
✨Demonstrate Leadership Skills
You'll be managing a kitchen team, so it's important to highlight your leadership style. Share specific examples of how you've coached and developed team members in the past, and how you handle performance feedback to foster a positive working environment.
✨Emphasise Food Safety Knowledge
Understanding food hygiene standards is crucial for this role. Be ready to discuss your knowledge of COSHH and food safety regulations, and any training you've completed. This will show your commitment to maintaining high standards in the kitchen.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen environment. Think about times when you've had to manage tight deadlines or resolve conflicts within your team, and be ready to share those experiences.
