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- Tasks: Lead a creative kitchen team to redefine workplace dining with innovative menus.
- Company: Gather & Gather is transforming office catering with fresh, local, and sustainable ingredients.
- Benefits: Enjoy a contributory pension, healthcare perks, travel discounts, and wellness classes.
- Why this job: Join a vibrant culture that values creativity, sustainability, and culinary excellence.
- Qualifications: Experience in Contract Catering preferred; passion for innovative food and hospitality essential.
- Other info: Work Monday to Friday, 7am to 3/3.30pm, in a dynamic kitchen environment.
The predicted salary is between 39000 - 52000 £ per year.
LinkedIn London is one of Gather & Gather's flagship locations, and we're on a mission to redefine workplace dining. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold of traditional office catering.
This position is Monday - Friday working from 7am to 3/3.30pm each day. We are looking for a Head Chef to lead a team of 6 spread over 2 kitchens.
Salary: £45,000 - £50,000 per annum
Experience in Contract Catering is preferred.
Our menus? They're all about innovation, bold flavours, and interactive service-grazing plates plated live, bringing our chefs front and centre. Backed by our off-site production kitchen preps the main offer, but it all comes to life on-site, where chefs build, finish, and present eye-catching dishes that fuel LinkedIn's team in the best way possible.
The Role: We need a trailblazing chef who's ready to shake up workplace dining, someone who thrives on creativity-not just in the food, but in its delivery, presentation, and guest interaction. You'll be working closely with our Ireland team on menu development, seasonal offerings, and global food trends, all while infusing personality and flair into every service.
Hospitality is a big part of this role. We're moving away from standard office catering and into dynamic, balanced, and exciting food experiences. It's about using top-tier local ingredients, crafting vibrant menus, and ensuring every dish tells a story.
Key Responsibilities:
- Cultivating an open, passionate, and fun kitchen culture.
- Pushing the boundaries of workplace dining with creative, innovative menus.
- Leading and mentoring both on-site and CPU kitchen teams.
- Keeping dishes fresh, exciting, and in line with our scratch-cooked ethos.
- Engaging with LinkedIn teams to understand what they want-and delivering.
- Championing sustainability, seasonality, and minimal food waste.
- Managing budgets, food costs, and kitchen efficiencies.
- Ensuring consistency and high standards in both prep and presentation.
What's in it for you?
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef Monday-Friday employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday-Friday
✨Tip Number 1
Familiarise yourself with the latest food trends and innovative cooking techniques. This role is all about creativity, so being able to discuss current culinary trends during your interview will show that you're not just a chef, but a visionary ready to shake up workplace dining.
✨Tip Number 2
Engage with the concept of sustainability in your cooking. Be prepared to share examples of how you've implemented sustainable practices in previous roles, as this aligns perfectly with the ethos of Gather & Gather and will demonstrate your commitment to reducing food waste.
✨Tip Number 3
Showcase your leadership skills by discussing your experience in mentoring kitchen teams. Highlight specific instances where you’ve cultivated a positive kitchen culture or led a team through a challenging service, as this will resonate well with their focus on team dynamics.
✨Tip Number 4
Prepare to discuss how you engage with clients or teams to understand their needs. Since this role involves working closely with LinkedIn teams, demonstrating your ability to create tailored dining experiences based on feedback will set you apart from other candidates.
We think you need these skills to ace Head Chef Monday-Friday
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the expectations and responsibilities of the Head Chef position. Highlight your experience in contract catering and any relevant skills that align with their focus on creativity and innovation.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in leading teams and creating innovative menus. Emphasise your ability to engage with clients and deliver exceptional dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for redefining workplace dining. Share specific examples of how you've pushed culinary boundaries and engaged with guests in previous roles.
Showcase Your Personality: In both your CV and cover letter, let your personality shine through. The company values a fun and passionate kitchen culture, so don't hesitate to express your enthusiasm for food and hospitality.
How to prepare for a job interview at Compass Group UK & Ireland
✨Showcase Your Culinary Creativity
Prepare to discuss your innovative approach to menu development. Bring examples of unique dishes you've created and be ready to explain how you incorporate seasonal ingredients and sustainability into your cooking.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Share your experiences in mentoring and managing kitchen staff, highlighting how you've cultivated a positive kitchen culture and encouraged creativity among your team.
✨Engage with the Company’s Vision
Familiarise yourself with Gather & Gather's mission to redefine workplace dining. Be prepared to discuss how your culinary philosophy aligns with their focus on fresh, local, and sustainable ingredients, and how you can contribute to their goals.
✨Prepare for Practical Questions
Expect questions about managing budgets, food costs, and kitchen efficiencies. Think of specific examples from your past roles where you've successfully maintained high standards while keeping costs in check.
