Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create innovative, seasonal dishes.
- Company: Join Eurest, a leader in mindful workplace catering.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a great work-life balance.
- Why this job: Make a real impact on workplace dining while promoting sustainability.
- Qualifications: Experience as a Head Chef with strong leadership and culinary skills.
- Other info: Work in a dynamic environment focused on quality and innovation.
The predicted salary is between 27995 - 39994 £ per year.
Salary: £34,994 per annum
Hours: Monday - Friday 6am - 2pm
About the Role
We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest. This is a Monday‑Friday role with no late evenings or weekends, offering a great work‑life balance.
Key Responsibilities
- Lead, inspire, and develop the kitchen team
- Oversee all food production ensuring high standards of quality, consistency, and presentation
- Manage menu planning with a focus on fresh, seasonal, and innovative dishes
- Ensure full compliance with food safety, health & safety, and company standards
- Control stock, costs, and ordering
- Deliver exceptional catering and hospitality services for daily service and events
About You
- Proven experience as a Head Chef in contract catering or high‑volume hospitality
- Strong leadership and organisational skills
- A passion for quality food and great service
- Excellent understanding of allergens, dietary needs, and modern food trends
- Ability to work effectively in a fast‑paced environment
About Us
We connect workplaces to mindful, flavourful & planet‑positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Head Chef - Bootle employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Bootle
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific dishes or concepts that align with their menu. This shows you're genuinely interested and have done your homework.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef - Bootle
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you as a chef. We want to see that spark that makes you the perfect fit for our kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in contract catering and any leadership roles you've had. We’re looking for someone who can inspire and develop a team, so showcase those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Eurest!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and seasonal ingredients. Be ready to discuss innovative dishes you could bring to the table, as well as how you would manage menu planning to ensure quality and presentation.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've inspired and developed your kitchen team in the past. Think about specific challenges you've faced and how you overcame them while maintaining a positive work environment.
✨Demonstrate Your Knowledge of Food Safety
Eurest places a strong emphasis on food safety and compliance. Brush up on relevant regulations and be prepared to discuss how you ensure high standards in your kitchen. This shows that you take these responsibilities seriously and can maintain a safe working environment.
✨Prepare for Scenario Questions
Expect questions that assess how you handle fast-paced environments and unexpected challenges. Think of scenarios where you had to adapt quickly, manage stock effectively, or deal with dietary needs. This will help you demonstrate your problem-solving skills and adaptability.
