At a Glance
- Tasks: Lead a dynamic kitchen team, creating nutritious meals for Service Personnel.
- Company: Join a supportive team at Cawdor Barracks with a focus on growth and development.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Other info: Flexible shifts and opportunities for career advancement await you!
- Why this job: Make a real impact in a structured environment while developing your culinary skills.
- Qualifications: Experience as a Head Chef or Senior Chef, with strong team management skills.
The predicted salary is between 33909 - 33909 € per year.
We’re recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering operation serving up to 60 Service Personnel. This position is ideal for an experienced contract catering chef who enjoys being hands-on, developing their team, and managing a well-structured kitchen in a military environment.
You’ll take full responsibility for the kitchen operation, leading a team of six and ensuring high standards of food quality, safety, and service delivery.
What you’ll be doing:
- Preparing and delivering high-quality, nutritious meals for Service Personnel
- Leading a hands-on kitchen operation, setting the standard from the front
- Managing daily feeding activities in line with contract requirements
- Line managing and developing a team of 6
- Training, coaching, and supporting team members to build capability and confidence
- Managing food ordering, stock control, audits, and minimising waste
- Ensuring excellent food presentation, consistency, and service standards
- Maintaining full compliance with Food Safety and Health & Safety regulations
- Taking ownership of kitchen audits, paperwork, and compliance checks
What we’re looking for:
- Proven experience as a Head Chef or Senior Chef, ideally within contract catering
- Experience managing and developing kitchen teams
- Strong knowledge of stock management, ordering, and auditing processes
- Confident trainer with experience developing others
- Calm, organised, and comfortable working in a structured catering environment
- Reliable, flexible, and able to adapt to changing business needs
- Able to travel to site reliably
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals
- Free on-site gym
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
Head Chef in Haverfordwest employer: Compass Group UK & Ireland
At Cawdor Barracks, we pride ourselves on being an exceptional employer, offering a supportive and dynamic work environment for our Head Chef. With a focus on employee growth through our Career Pathways and MyLearning programmes, we ensure that our team members are not only valued but also empowered to develop their skills. Enjoy a range of benefits including free meals, access to an on-site gym, and exclusive discounts, all while working in a structured military catering setting that fosters teamwork and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Haverfordwest
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the company and its values. Understand their catering style and be ready to discuss how you can contribute to their mission at Cawdor Barracks.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Head Chef in Haverfordwest
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Head Chef or Senior Chef. We want to see how you've led teams and managed kitchen operations in the past, especially in contract catering.
Be Hands-On:Since this role is all about being hands-on, don’t shy away from sharing specific examples of how you’ve set standards in the kitchen. We love seeing candidates who can demonstrate their ability to lead from the front!
Focus on Team Development:We’re keen on finding someone who can train and develop their team. Make sure to include any experiences where you’ve coached others or built capability within your kitchen crew.
Apply Through Our Website:Finally, don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Cawdor Barracks.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in a contract catering environment. Be ready to discuss how you manage food quality, safety, and service delivery, as these are key aspects of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and developed a kitchen team in the past. Highlight your experience in training and coaching others, as this will demonstrate your ability to build capability and confidence within your team.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a structured catering environment. Think about scenarios where you've had to adapt to changing business needs or manage stock control effectively, and be prepared to share those experiences.
✨Emphasise Compliance and Safety
Since maintaining compliance with Food Safety and Health & Safety regulations is crucial, be prepared to discuss your approach to audits and paperwork. Show that you take ownership of these responsibilities seriously and can ensure high standards in the kitchen.
