At a Glance
- Tasks: Manage kitchen operations and create delicious meals for students.
- Company: Leading catering company focused on exceptional food experiences.
- Benefits: £27,000 salary, term-time hours, holiday pay, and training opportunities.
- Why this job: Join a positive team and make a difference in children's lives through food.
- Qualifications: Passion for food and strong communication skills required.
- Other info: Enjoy a fulfilling role with a great work-life balance.
The predicted salary is between 27000 - 27000 £ per year.
A leading catering company is recruiting for a Chef Manager to deliver exceptional food experiences at Hatfield Community Free Primary School. The role involves managing kitchen operations, preparing delicious food, and ensuring outstanding customer service.
Ideal candidates are passionate about food, possess strong communication and supervisory skills.
Benefits include:
- £27,000 salary
- Term-time only hours
- Holiday pay
- Employee training programs
Apply online to join this positive team!
School Kitchen Chef Manager – 35-Hour Week, Term-Time in Hatfield employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Chef Manager – 35-Hour Week, Term-Time in Hatfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at Hatfield Community Free Primary School. A friendly chat can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an interview or networking event. Nothing speaks louder than a delicious dish prepared by you!
✨Tip Number 3
Be ready to discuss your management style. As a Chef Manager, you'll need to demonstrate how you lead a team and ensure top-notch service. Think of examples from your past experiences that highlight your leadership skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our positive team!
We think you need these skills to ace School Kitchen Chef Manager – 35-Hour Week, Term-Time in Hatfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary skills and passion for creating delicious meals. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Management Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your supervisory experience. Talk about any previous roles where you've managed staff or kitchen operations. We’re looking for someone who can inspire and guide others!
Emphasise Customer Service: Outstanding customer service is key in this role. In your application, mention any relevant experiences where you’ve gone above and beyond for customers. We want to know how you create positive dining experiences for everyone!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals typically served at primary schools. Be ready to discuss your favourite dishes and how you would adapt them for children’s tastes while ensuring nutritional value.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, highlighting your communication and supervisory skills. Think about specific challenges you've faced and how you overcame them.
✨Emphasise Customer Service
Exceptional customer service is key in this role. Be prepared to share experiences where you went above and beyond to ensure customer satisfaction. This could include handling complaints or creating a welcoming atmosphere in the kitchen.
✨Passion for Food
Let your passion for food shine through during the interview. Discuss your culinary inspirations, any special dietary knowledge you have, and how you keep up with food trends. This will show that you're not just a chef, but someone who truly cares about the food they serve.